Mission Health Communities: Providing senior living and skilled nursing rehabilitation services.
Ability to perform basic arithmetic, follow written and oral instructions, English proficiency; cook experience preferred but not required; attention to detail and multitasking.
Heartsworth Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
Dietary cooking and food service; ability to follow recipes and food safety procedures; strong communication and attention to detail; physical stamina; valid driver's license.
Oswego Health and Rehab: Provides skilled nursing and rehabilitation services for senior residents.
Ability to prepare meals, follow recipes and instructions, perform basic arithmetic, communicate in English; cook experience preferred but not required; ability to work days/evenings/weekends.
ExplorUS: Operates hospitality, retail, and lodging services in state parks.
1+ YOESeasonal cook responsible for preparing food per recipes and standards; ServSafe/State Food Handler cert; high school diploma; culinary experience; ability to lift 25-50 lbs; flexible shifts.
Commercial Kitchen Equipment, Food Safety and Sanitation Procedures
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Requires multitasking, composure under pressure, kitchen cleaning, standing up to 8 hours per shift, lifting up to 50 pounds, dependability, punctuality, and mandatory weekend availability. Cooking experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present hot and cold food across meal periods; follow complex recipes; may train/oversee production staff; 4+ years related experience preferred.
KMG Hotels: Operates and develops a portfolio of branded franchise hotels.
Part-time cook with food prep experience; able to work flexible schedule including nights, weekends, holidays; basic math; comply with food safety; team player.
Carthage R-9 School District: Operates public K-12 schools and educational programs in Carthage.
Prepare, cook and serve hot and cold food; follow sanitation and safety procedures; lift and perform physical kitchen tasks; follow head cook and food service director direction.
Buffalo Run Casino & Resort: Provides casino gaming, hotel lodging, and resort amenities.
2+ YOE2 years line cook experience in fine dining (or equivalent), food handler permit, ability to obtain gaming license, culinary training preferred, able to lift 50 lbs and work in a casino environment.
MJC Huts & TOH & IMO Huts & MOK Hut: Franchise group operating restaurants across the United States.
Must be at least 16 years old, communicate comfortably with customers and coworkers, arrive on time, work energetically as part of a team, and complete employer-provided training.
Reliant Care Management: Operates skilled nursing and behavioral health facilities in Missouri.
Prepare meals for residents, follow recipes and food safety procedures, maintain inventory, handle food storage, and work assigned day or evening shifts in a fast-paced kitchen.