103 cook jobs at 51 companies in Moberly, MO
3w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
2+ YOEFood service or institutional cooking experience preferred, with knowledge of safe food handling. High school diploma, culinary training, two years' experience, and ServSafe certification are preferred.
ServSafe
1w
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Cook
Columbia or Columbia
$18/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a quality, high-volume scratch-cooking establishment; culinary methods, kitchen equipment, multitasking, attention to detail, and customer service experience required.
1w
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Cook
Moberly, Missouri, United States
$15-$17/hr OnsiteFull Time
Cook meals by following recipes, using commercial kitchen equipment, applying sanitation procedures, and working in a team; requires standing and walking up to 8 hours and lifting up to 30 pounds.
HACCP
2w
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Lead Cook
Columbia, Missouri, United States
$21-$23/hr OnsitePart Time
3+ YOETeam-oriented, adaptable, reliable candidates with 3–4 years of related work experience preferred and the ability to prepare, cook, portion, and present food safely.
3mo
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Line Cook
Columbia, Missouri, United States
OnsiteAll Commitments Available
Line cook with ability to follow recipes; focus on food safety; flexible schedules.
1w
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COOK (FULL TIME)
Fulton, Missouri, United States
$20-$25/hr OnsiteFull Time
Prior cooking experience is preferred. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, and maintain cleanliness and portion control.
HACCP
2w
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Head Start Cook
Brunswick or Richmond
OnsitePart Time
High school diploma or GED, driver's license, cooking experience, food-service recordkeeping, nutrition education, inventory management, and ServSafe certification within two years of hire.
ServSafe, CACFP
2w
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Food Service-Cook
Boonville, Missouri, United States
$16-$20/hr OnsiteFull Time
Cook food service position for the 2026–2027 school year, working 174 days at 7.5 hours per day from 5:30 a.m. to 1:30 p.m.
1d
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Experienced Line Cook
Troy, Missouri, United States
OnsiteFull Time
Proven line-cooking experience in a high-volume kitchen, food handler certificate, cooking technique and equipment knowledge, communication skills, flexibility, and ability to stand for 6–8 hours.
3d
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Dietary Cook
Columbia, Missouri, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent required. Dietary experience in LTC, SNF, AL, or MC preferred; one year of large-scale cooking experience preferred. Strong written and oral communication skills required.
2w
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Cook - Lenoir Woods, FT Day/Evening
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Two years of institutional cooking, prep cooking, or kitchen experience preferred; ability to plan, organize, make independent decisions, direct staff, and lift over 50 pounds.
1mo
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Cook
Salisbury, Missouri, United States
$16-$17/hr OnsiteFull Time
Provide compassionate resident-focused meal preparation, follow food safety procedures, maintain inventories, and support kitchen operations with strong work ethic and integrity.
2mo
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Cook
Moberly, Missouri, United States
OnsiteFull Time
Preparing meals for residents, following recipes and food safety procedures, managing kitchen inventory and supplies, working in a fast-paced environment with empathy and teamwork.
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time
High school diploma/GED, age 18+, ability to lift up to 25 lbs frequently and 50 lbs occasionally, knowledge of dietary procedures and food safety, English proficiency, ability to follow special diets and maintain sanitation.
1mo
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COOK
Columbia, Missouri, United States
$16/hr OnsitePart Time
1+ YOEHigh school diploma or equivalent, 18+,≥1 year kitchen experience, ability to lift 40 lbs, stand for long periods, and communicate with guests and staff.
4w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
Experience in commercial/bulk food prep preferred, ability to follow food safety, lift up to 50 lbs, stand long periods, pass background check, and hold/obtain food safety and sanitation certification.
1w
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Cook
Mexico, Missouri, United States
$17-$18/hr OnsiteFull Time
1+ YOERequires 1–2 years of work experience and the ability to prepare meals according to recipes and prescribed diets, coordinate food service staff, follow food safety protocols, and maintain kitchen equipment.
3d
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Must be at least 18 years old, communicate well, work as part of a team, prepare safe high-quality food, follow recipes, and maintain a clean, sanitized station.
Cirrus MD, Calm App
2mo
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Cook
Columbia, Missouri, United States
OnsiteFull Time, Part Time
Experience with production methods, portion control, and food safety required. Strong organizational and communication skills, attention to food presentation, and availability to work weekends.
2w
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COOK
Troy, Missouri, United States
$15-$20/hr OnsiteFull Time
Fast-paced kitchen experience, basic English reading and communication, safe knife handling, food-handling compliance, personal hygiene, lifting up to 70 pounds, and ability to stand for long periods.
food-handling gloves, cutting glove