Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Prepare and cook menu items, follow food safety and sanitation, maintain workstation, basic cooking and knife skills, previous cook experience preferred, must read/write English.
MOOYAH Burgers, Fries & Shakes: Casual dining chain specializing in burgers, fries, and shakes.
Prior cook experience, high school diploma required; culinary school diploma preferred. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, communicate and organize effectively, and multitask.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environments, knowledge of culinary methods and equipment, attention to detail, customer service experience.
SREE Hotels: Manages and develops branded hotel properties and hospitality assets.
Proven cooking experience, kitchen health and safety knowledge, communication skills, English fluency, and ability to stand, operate kitchen tools, and lift up to 30 pounds.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Food handler permit if required, training in therapeutic diets, familiarity with HACCP and food safety; institutional cooking experience desirable; flexible availability for weekdays, weekends, evenings, and nights.
Atria Senior Living: Operator of independent and assisted living senior communities.
2+ YOEHigh school or equivalent; 2+ years in industry or full-service restaurant cooking; able to follow Holiday recipes; English communication; sanitation knowledge; basic computer skills.
ThriveMore: Provides senior residential living and comprehensive healthcare services.
Food preparation, cooking, baking, grilling, sanitation, inventory support, teamwork, communication, time management, and ability to follow recipes and safety procedures; food service experience preferred.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Singh Development: Develops and manages residential communities and senior living facilities.
2+ YOERequires 2+ years of hospitality cooking experience, food handling and sanitation knowledge, and ability to lift up to 50 pounds. High school diploma/GED and ServSafe certification preferred.
The Pines at Davidson: Provides residential and healthcare services for senior citizens.
3+ YOEMinimum 3 years kitchen experience with hands-on food prep, knowledge of cooking methods, sanitation, teamwork, physical stamina, high school diploma or equivalent; culinary diploma a plus.