Montgomery City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Montgomery City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Montgomery City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
Montgomery City • 50 milesRemote · Hybrid · Onsite · Field · All Environments
191 cook jobs at 83 companies in Montgomery City, MO
1w
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Cook
Jefferson City, Missouri, United States
$15/hr OnsiteFull Time, Part Time
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
3w
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Cook
O'Fallon, Missouri, United States
OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and communication skills; ability to acquire food safety certification.
PPE
1mo
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Cook
O'Fallon, Missouri, United States
OnsitePart Time
Perform food preparation, cooking, plating and teamwork in a fast-paced kitchen; no prior restaurant experience required—training provided.
1mo
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Cook
O'Fallon, Missouri, United States
OnsiteFull Time, Part Time
Prior cook experience required, knowledge of kitchen equipment and sanitation, strong teamwork and communication, ability to multitask and perform food preparation.
1mo
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Cook
St. Louis or Affton or Kirkwood or St. Peters
OnsiteFull Time, Part Time
Knowledge of food-safety and sanitation, able to work quickly during rushes, availability nights/weekends/holidays, prior line/cook experience a plus.
2w
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Cook
Jefferson City, Missouri, United States
OnsiteFull Time, Part Time
One year of institutional food service cook experience preferred; knowledge of nutrition, therapeutic diets, person-centered care, food safety, communication, and organization required.
Institutional food preparation equipment
3w
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Cook
Columbia, Missouri, United States
OnsiteFull Time
2+ YOEFood service or institutional cooking experience preferred, with knowledge of safe food handling. High school diploma, culinary training, two years' experience, and ServSafe certification are preferred.
ServSafe
2w
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Cook
Columbia or Columbia
$18/hr OnsiteFull Time
1+ YOEAt least one year of culinary experience in a quality, high-volume scratch-cooking establishment; culinary methods, kitchen equipment, multitasking, attention to detail, and customer service experience required.
2mo
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cook
Holts Summit, Missouri, United States
$15-$16/hr OnsiteFull Time
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
2w
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Lead Cook
Columbia, Missouri, United States
$21-$23/hr OnsitePart Time
3+ YOETeam-oriented, adaptable, reliable candidates with 3–4 years of related work experience preferred and the ability to prepare, cook, portion, and present food safely.
1mo
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Daytime Cook
Wentzville, Missouri, United States
$13-$16/hr OnsiteFull Time, Part Time
Prior cook experience required, knowledge of sanitation and kitchen equipment, high school diploma, teamwork and communication skills, ability to multitask in a fast-paced breakfast-focused kitchen.
4mo
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Line Cook
Wentzville, Missouri, United States
OnsiteFull Time
Line cook responsibilities; ensure food safety and sanitation.
2mo
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COOK (TEMPORARY)
Saint Peters, Missouri, United States
$18-$20/hr OnsiteTemporary
Previous cooking experience required; must prepare food to standards, follow HACCP and safe food-handling procedures, maintain kitchen cleanliness, operate kitchen equipment, and follow company safety policies.
2mo
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Line Cook
Jefferson City, Missouri, United States
$16-$18/hr OnsiteFull Time, Part Time
4+ YOE4 years cooking experience, high school diploma, culinary arts certificate preferred; ability to use slicers, mixers, grinders and food processors; knowledge of sanitation, teamwork, and high-volume kitchen operations.
slicers, mixers, grinders, food processors
5d
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Experienced Line Cook
Troy, Missouri, United States
OnsiteFull Time
Proven line-cooking experience in a high-volume kitchen, food handler certificate, cooking technique and equipment knowledge, communication skills, flexibility, and ability to stand for 6–8 hours.
1mo
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Line Cook
St. Peters, Missouri, United States
OnsiteFull Time
Prepare and cook menu items to recipe, maintain cleanliness and food safety, stand for long periods and lift up to 50 lbs, follow instructions, and work evenings/weekends/holidays.
1w
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Dietary Cook
Columbia, Missouri, United States
$16-$17/hr OnsiteFull Time
High school diploma or equivalent required. Dietary experience in LTC, SNF, AL, or MC preferred; one year of large-scale cooking experience preferred. Strong written and oral communication skills required.
2w
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Cook - Lenoir Woods, FT Day/Evening
Columbia, Missouri, United States
$15-$23/hr OnsiteFull Time
Two years of institutional cooking, prep cooking, or kitchen experience preferred; ability to plan, organize, make independent decisions, direct staff, and lift over 50 pounds.
3d
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Cook / Prep Cook
O'Fallon, Missouri, United States
OnsiteFull Time
Food preparation experience and knowledge of food service vocabulary, safe food handling, HACCP, and Minnesota Food Code requirements; requires organization, teamwork, communication, and ability to relate to seniors.
HACCP
1mo
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Cook / Prep Cook
O'Fallon, Missouri, United States
OnsiteFull Time
Prepare meals per menu and dietary needs, follow safe food handling and HACCP/Minnesota Food Code, follow recipes/portioning, maintain kitchen cleanliness, communicate with supervisors, work with elderly residents.