134 cook jobs at 65 companies in Montpelier, VT
2mo
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Cook
West Lebanon, New Hampshire, United States
$14-$22/hr OnsiteFull Time, Part Time
Ability to cook full meals to brand standards, manage multiple tickets, operate grills and fryers, follow food safety and sanitation, work weekends and holidays, and be 18+; prior short-order/line cook experience preferred.
3mo
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Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
2mo
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Cook
West Lebanon, New Hampshire, United States
$14-$22/hr OnsiteFull Time, Part Time
Short order/line cook experience preferred; ability to handle multiple tickets, operate grills and fryers, follow food safety and sanitation, work weekends and holidays, and be 18+.
2w
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Cook
Barre, Vermont, United States
OnsiteFull Time, Part Time
High school diploma or GED preferred; previous cooking, dietary, or food service experience and food safety knowledge preferred. Must work dependably in a fast-paced team environment.
1w
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Cook
Rutland, Vermont, United States
$18/hr OnsiteFull Time
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods and safe food handling; kitchen equipment skills and customer service experience.
2mo
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Cook
Bethlehem, New Hampshire, United States
OnsiteFull Time
High school diploma/GED and ServSafe Food Handler required. Previous cooking/food-service experience preferred. Must follow recipes, maintain food safety and sanitation, multitask, and perform basic math for portioning.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
3w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
2w
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Senior Cook
Burlington, Vermont, United States
$25/hr OnsitePart Time
Team-oriented, adaptable, reliable candidates with 4 or more years of related work experience preferred and the ability to prepare, cook, plate, and garnish varied food items.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Cooking experience (fine dining preferred), high-volume kitchen experience preferred, excellent communication skills; candidates placed at Cook I–III based on skills and experience.
1mo
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Line Cook
Colchester, Vermont, United States
$21-$25/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1–2 years cook experience, culinary arts certificate preferred, knowledge of cooking methods and food sanitation, basic communication and organizational skills.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
4mo
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Line Cook
South Burlington or Burlington
$14-$19/hr OnsiteFull Time
Line cook position requiring food preparation, safety, and teamwork; flexible schedules; some benefits offered.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Experience in cooking for restaurant outlets, fine dining or high-volume kitchens preferred; strong communication and culinary skills.
6d
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Cook - K12 (8920)
Barre, Vermont, United States
$18-$20/hr OnsiteFull Time
1+ YOERequires 1 year of line cook or culinary experience, flexibility, teamwork, punctuality, food safety awareness, and ability to work in a school environment and lift up to 50 pounds.
3mo
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Line Cook
East Burke, Vermont, United States
OnsitePart Time
0+ YOEEntry-level line cook; training provided; must be 18+, able to work nights/weekends/holidays; basic math and communication skills.
Kitchen equipment
3w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
1mo
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Line Cook
West Lebanon, New Hampshire, United States
$18-$22/hr OnsiteFull Time, Part Time
Prepare and prep product, set up and break down stations, cook to company standards; nights and weekends required; full- and part-time availability.
3mo
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Line Cook
Burlington, Vermont, United States
$23-$25/hr OnsiteFull Time
Line cook needed with or without experience; fast-paced kitchen; able to lift up to 20 lbs; good communication; references/background checks.