Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
1+ YOEOne year of cook or prep cook experience in an institutional food service facility, high school education or equivalent, and Food Service Sanitation or ServSafe certification.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food to operational standards; perform cleaning/sanitation; lift up to 50 lbs; basic math, reading, and communication skills.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
Experience in commercial or large-group cooking preferred, ability to follow menus and dietary restrictions, ServSafe or ability to obtain, ability to stand and lift, respect for older adults.
Harbor Retirement Associates: Operates and develops luxury senior living and memory care communities.
High school education required. Cooking for large groups preferred. Food-preparation training preferred, with knowledge of food-handling, kitchen, OSHA, fire, and safety regulations.
Golden Corral: American buffet and grill restaurant chain.
Prepare and cook buffet and display items per recipes and standards, maintain food temperature and safety, follow FIFO and health regulations, restock and assist guests; attention to cleanliness and speed.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cook high-quality, safe food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate effectively, and be at least 18 years old.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
4+ YOETeam-oriented and reliable cook able to prepare varied meals, follow complex recipes, use advanced cooking techniques, and maintain a safe work environment; 4+ years related experience preferred.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Ability to prep, cook, and plate menu items; operate grill, fryers and ovens; read tickets/recipes in English; lift up to 60 lbs; available weekends and holidays; minimum age 16.
Elior North America: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, customer service experience, and preferably food handler certification.
Aletheia House: Provides substance abuse treatment and recovery support services.
High school diploma or GED and food handlers permit required. Cooking procedures, food safety, sanitation, basic arithmetic, Microsoft Office, organizational, communication, and time management skills required; experience preferred but not required.
LBA Hospitality: A hotel property providing lodging and food service to guests.
1+ YOERequires one year of recipe-based cooking experience, high school diploma or equivalent, physical ability to lift 60 pounds and carry 30 pounds, and food handling or brand-approved vendor training certification.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Prep, cook, and plate menu items to recipe specs; follow food safety and sanitation; operate grill, fryers and oven; lift up to 60 lbs; available for weekend and holiday shifts; minimum age 18.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook experience required, with knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, counting, and written and verbal communication. Must acquire food safety certification.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time cook; must be versed in food safety and cooking; no nights or weekends; 6:30am-3:00pm; location Birmingham AL; pay $17-19; holiday pay and vacation.
Ascent Hospitality: A hotel development and management managing diverse properties.
2+ YOE2+ MgmtHigh school diploma or equivalent and at least 2 years supervising in a kitchen. Requires food safety, sanitation, cooking, equipment, inventory, communication, and staff leadership skills.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Restaurant industry experience, strong work ethic, guest service orientation, safe cooking and food-handling practices, hygiene and sanitation knowledge, and ability to follow instructions.
Transworld Recruitment Marketing: Private U.S. recruitment advertising agency helping restaurant and other employers attract high-volume talent.
Back-of-house cooking, chef, sauté, or grill cook experience in a high-volume restaurant environment is described; the role offers full-time and part-time opportunities.
Inverness Country Club: Private U.S. golf hospitality owner-operator serving club members and guests through country clubs and daily-fee courses.
Previous line cook or kitchen experience preferred; knowledge of basic cooking techniques and equipment; ability to follow recipes, work efficiently, and lift up to 50 pounds.