McClain Sonics: Independent franchise operator of Sonic Drive-In restaurants.
Prepare and cook food, operate grill and fryer stations, package orders, maintain cleanliness, follow directions, and communicate effectively. Must be at least 16 years old.
Elior Independent School Dining: Contract foodservice management provider for diverse industry sectors.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment proficiency, and customer service experience.
Lotz of Bunz LLC: Multi-brand restaurant franchisee operating Schlotzsky's, Freddy's, and Popeyes locations.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
Golden Corral: American buffet and grill restaurant chain.
0+ YOEPrepare hot-buffet items to Golden Corral standards, follow food safety and sanitation, lift up to 50 lbs, stand long periods, multitask in fast-paced kitchen; prior restaurant cooking experience preferred.
Oceans Healthcare: Behavioral health provider offering inpatient and outpatient services.
2+ YOECulinary school completion preferred, plus 2 years of cook experience in a nursing home or hospital. Must read, write, follow recipes, use measurements, understand therapeutic diets, and complete CPR and behavioral health de-escalation training.
Prepares, portions, and cooks food according to recipes and quality standards while following food safety, cleanliness, sanitation, and freshness procedures.