Capri Communities: Operates and develops senior living and memory care communities.
1+ YOERequires 1–2 years of cooking experience, weekend and rotating holiday availability, hands-on cooking skills, sanitation practices, and a positive professional approach.
Department of the Navy: Protects the United States through naval and marine operations.
Requires food preparation and cooking knowledge, ability to follow recipes and food service materials, perform basic arithmetic, coordinate cooking steps, and apply sanitation principles.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cook experience in a fast-paced kitchen, food safety and recipe adherence, Food Handlers Card, ability to operate and maintain cooking equipment, guest-focused and basic English communication.
Yona Solutions: Provides dietary and environmental services for healthcare facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals to standardized recipes, operate cooking equipment, good communication, physical stamina, high school diploma or equivalent, criminal background check required.
New Horizon Foods: Provides contract food service management for healthcare and senior living.
Positive attitude, excellent customer service, ability to work on feet, follow recipes, basic cooking techniques; reliable transportation; no experience required.
DO & COVienna Stock Exchange: DOC: Provides airline catering, event hospitality, and restaurant management services.
Perform cooking techniques, follow recipes and food safety, manage production flow, meet deadlines, and work varied shifts including nights and weekends.
DO & COVienna Stock Exchange: DOC: Provides gourmet catering and hospitality services globally.
Proficient in cooking techniques, food safety compliance, production supervision, managing workload, and meeting strict deadlines; flexible to work nights, weekends, and holidays.
North Shore Healthcare: Provides skilled nursing and long-term healthcare services.
Prepare and cook meals per menus and dietary guidelines, maintain sanitary kitchen, assist with receiving/storage, monitor temperatures/portions, and collaborate with dietary staff.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in high-volume/scratch-cooking environment, knowledge of culinary methods, customer service experience; food handler certification preferred.