115 cook jobs at 58 companies in Mountain Home, ID
2mo
Save
Mark Applied
Hide
2mo
Cook
Boise, Idaho, United States
$20-$23/hrOnsiteFull Time
The Terraces of Boise: Nonprofit Life Plan Community providing housing, health care, and supportive services for seniors in Boise.
Experience in nursing/retirement community cooking and dietary restrictions required; scratch cooking and culinary education preferred. Able to prepare and cook food per sanitary and safety standards.
The Merritt Group: A large-scale operator of Sonic Drive-In franchise restaurants.
Prepare and cook food to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
Universal Health ServicesNYSE: UHS: A leading provider of hospital and healthcare services.
2+ YOEHigh school diploma required. Two years of quantity cooking experience, modified diet knowledge, food service sanitation training, and industrial kitchen equipment experience preferred.
Encompass HealthNYSE: EHC: National provider of inpatient rehabilitation services.
Prepare therapeutic and modified diets, follow recipes and HACCP/food safety, possess food handler permit if required, institutional cooking experience desirable, flexible to work weekends/evenings/nights.
Anthony's Restaurants: Family-owned Pacific Northwest seafood restaurant group serving waterfront diners across Washington, Oregon, and Idaho.
Experience in professional kitchen cooking and food preparation, knowledge of food safety and sanitation, English proficiency, physical stamina and manual dexterity, ability to follow chef directions and work as part of a team.
Resolute Road Hospitality: Private Boise-based third-party hotel manager operating branded and independent hotels for owners across the western United States.
Food Handlers Card required; high school diploma or GED preferred; previous line cook experience preferred; ability to read recipes, operate kitchen equipment, and maintain food safety and cleanliness.
Topgolf: Global sports entertainment combining golf, technology, and hospitality.
Prepare and cook food to standards in a high-volume kitchen; knowledge of food safety; ability to work varied shifts including evenings, weekends, and holidays; strong communication and time management; high school preferred.
Ashley Manor: Privately held assisted living operator providing memory care and elder care in Idaho and Oregon.
Prior cooking experience preferred (healthcare/assisted living helpful). Food Handler certificate or willingness to obtain; some positions may require Food Safety Manager. Knowledge of safe food handling, sanitation, measurements, and ability to follow instructions.
Wingers: Family-owned U.S. alehouse chain serving wings, burgers, craft beer, and American food to local communities.
Experience as a cook; ability to operate kitchen equipment; knowledge of sanitation; teamwork and communication; strong organizational skills; high school diploma.
Table Rock Senior Living: Idaho senior living operator providing assisted living, memory care, and respite care for older adults.
1+ YOE1+ year cooking experience, knowledge of quantity and short-order cooking, Serv-Safe certification (or willing to obtain), food safety compliance, effective communication, teamwork, and ability to manage multiple tasks.
Bardenay: Employee-owned Idaho restaurant and distillery serving Northwest food, house-distilled spirits, and cocktails at three locations.
Previous prep or line cook experience, professional cooking and knife skills, food safety knowledge, communication, teamwork, organization, and ability to lift up to 50 pounds.
Belmont Brew House: Independent craft beer taproom and restaurant serving craft beers and fresh pub food in Garden City, Idaho.
1+ YOEMinimum 1 year fast-food or line cook experience; open availability including days/evenings/weekends; dependable and able to work up to 5 shifts/week in a fast-paced kitchen.
Ada County: Idaho county government serving residents through public safety, courts, infrastructure, and community services.
0.5+ YOEHigh school or equivalent, six months institutional large-scale cooking experience, knowledge of sanitation/HACCP, ability to follow recipes and keep records, must lift 30 lbs and work varied hours.
Prime Hospitality Group: Hospitality operator managing restaurant and hotel brand portfolios.
High school diploma or GED, advanced kitchen station knowledge, recipe and cooking-method proficiency, attention to detail, teamwork, flexible schedule availability, and successful restaurant training completion. Line cook experience preferred.
Thomas Cuisine: Family-owned contract foodservice provider serving healthcare, senior living, schools, corporate workplaces, and professional sports.
2+ YOEHigh school diploma/GED, 2+ years cooking experience in hospital/institution/restaurant, ServSafe and State Food Handlers card, food safety/HACCP knowledge, ability to lift and stand long periods, able to pass background and drug screen.
Evergreen Restaurant Group: Locally owned Ann Arbor restaurant group serving Chinese cuisine, catering, vegetarian food, and Taiwanese bubble tea.
Prepare, portion, and cook food to recipe and quality specifications while following food safety, cleanliness, sanitation, and workplace safety standards.