Ontario Center for Rehabilitation and Healthcare: Provides skilled nursing and rehabilitation services in Canandaigua, New York.
1+ YOERequires healthcare cooking certification, one year of large-scale cooking experience, large-scale and therapeutic food preparation knowledge, high school diploma or equivalent, communication skills, and physical work ability.
Wegmans: Regional supermarket chain operating stores in the Eastern United States.
1+ YOE1+ year production kitchen experience, prep and line cook skills, ability to follow recipes and use proper knife and cooking techniques, able to lift up to 50 lbs and stand for prolonged periods.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Auxiliary Services, State University College at Oswego: Provides dining and campus support services for SUNY Oswego.
Prepares and cooks varied foods and baked goods, follows standardized recipes and safety practices, maintains kitchen sanitation and records, and guides student workers.
St. Luke Health Services: Provides skilled nursing, rehabilitation, and home health services.
English literacy, recipe comprehension, ability to lift 50 pounds and work independently or cooperatively. Food preparation experience preferred; supervisory cook experience preferred.
Wesley Gardens Rehab and Nursing Center: Provides skilled nursing and rehabilitation services to seniors.
2+ YOE2+ years cook experience in a healthcare setting, knowledge of large-scale and therapeutic food preparation, strong customer service and communication skills; ServSafe preferred.
Lucky Strike EntertainmentNYSE: LUCK: Operator of bowling, entertainment, and amusement centers.
Must be at least 18 and able to prepare food, follow recipes and safety standards, assist with ingredient preparation, check supplies, and maintain sanitary cooking areas.
Friendly Senior Living: A non-profit continuum of senior living and healthcare services.
2+ YOEHigh school diploma; two years cooking experience preferred; Serv-Safe and/or County Sanitation certification preferred; willing to work evenings and weekends; strong teamwork.
Oak Hill Country Club: Operates a private country club and championship golf course.
Passion for food and hospitality, strong work ethic, willingness to learn, teamwork, and ability to work efficiently in a fast-paced kitchen. Culinary education or prior cooking experience is a plus.
Gates Chili Central School District: Provides K-12 education and adult learning programs.
0.5+ YOERequires an associate degree in food service or culinary arts plus six months of large-scale cooking experience, or two years of equivalent experience; equivalent combinations accepted.
Soldiers & Sailors Memorial Hospital: Community-owned health system providing acute and long-term care services.
Prior cooking experience required; must prepare recipes, use kitchen equipment, follow food safety and HACCP standards, organize multiple tasks, and communicate effectively in English.
Blossom Healthcare Center: A nursing and rehabilitation facility providing comprehensive clinical care.
1+ YOE1+ year large-scale cooking experience, high school diploma or equivalent, reliable transportation, ability to perform physical kitchen work, able to manage kitchen in absence of director.
Wedgewood Nursing and Rehabilitation Center: Provide skilled nursing and rehabilitation in a residential setting.
Experience cooking in a skilled nursing facility preferred; prepare meals per resident dietary needs, clean/sanitize workstations, track stock, unload deliveries, and provide customer service.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; perform cleaning/sanitation; lift up to 50 lbs; basic math and reading; effective verbal/written communication; ability to follow directions and multitask.