74 cook jobs at 33 companies in Newport, VT
1w
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Cook
St. Johnsbury, Vermont, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year culinary experience in a quality, high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, and customer service experience; food handler certification preferred.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Cooking experience (fine dining preferred), high-volume kitchen experience preferred, excellent communication skills; candidates placed at Cook I–III based on skills and experience.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Experience in cooking for restaurant outlets, fine dining or high-volume kitchens preferred; strong communication and culinary skills.
3mo
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Line Cook
East Burke, Vermont, United States
OnsitePart Time
0+ YOEEntry-level line cook; training provided; must be 18+, able to work nights/weekends/holidays; basic math and communication skills.
Kitchen equipment
3w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
3mo
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Line Cook
Dalton, New Hampshire, United States
$13-$15/hr OnsiteSeasonal
Seasonal line cook role; ServSafe/food handler required before starting, high school diploma/GED preferred, ability to lift 45 lbs, work outdoors in extreme weather, and pass background/MVR checks; prior line/grill experience preferred.
1mo
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Cook - Groveton School Nutrition
Groveton, New Hampshire, United States
$20/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency in recipes and cooking techniques, English literacy, ability to lift up to 50 lbs.
1mo
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Cook
Littleton, New Hampshire, United States
$17-$25/hr OnsiteFull Time, Part Time
Must be 18+, able to lift up to 50 lbs, work in hot/damp environment, communicate clearly, perform kitchen tasks in a fast-paced restaurant, and follow health and safety procedures.
2mo
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Cook
St Johnsbury, Vermont, United States
OnsiteFull Time
0+ YOEPreparing and planning food production, following recipes and diet orders, operating kitchen equipment, and maintaining sanitation and cleanliness in a healthcare kitchen.
1mo
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Cook C - Temporary (Berlin, VT, US)
Berlin, Vermont, United States
OnsiteTemporary
1+ YOEHigh school diploma or equivalent plus 1+ year volume cooking experience or completion of culinary/food preparation program; must be able to lift up to 60 lbs, operate slicers/knives, follow sanitation and safety standards; ServSafe certification required within six months.
2mo
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Cook (Per Diem)
Colebrook, New Hampshire, United States
OnsiteTemporary
Prepare large-quantity meals in a hospital kitchen; follow standardized recipes and safe food handling; ServSafe certification required (may be obtained after hire); high school preferred; basic computer, math, and communication skills.
2mo
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Line Cook
Littleton, New Hampshire, United States
$18-$24/hr OnsitePart Time, Full Time
Ability to execute prep and service quickly and accurately, follow recipes/SOPs, maintain sanitation, lift 50-60 lbs, open availability including weekends/holidays, previous line experience preferred, reliable transportation required.
2mo
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Prep Cook
Waterbury, Vermont, United States
$22-$23/hr OnsiteFull Time, Part Time
Prepare ingredients, maintain sanitation and food quality, lift up to 50 lbs, stand up to 8 hours, start shifts at 7AM Fri–Tue, both weekend days required; ServSafe provided after hire; strong communication and punctuality.
2w
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Line Cook
Lyndonville, Vermont, United States
$18-$19/hr OnsiteFull Time
0+ YOEHigh school diploma, GED, or equivalent experience; 0–2 years related experience; food preparation, kitchen equipment, recipe reading, and food-handling skills; ability to follow written and verbal instructions.
1mo
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Cook for Detox Center
Whitefield, New Hampshire, United States
OnsiteFull Time
High school diploma/GED, ServSafe Food Handler, ability to read recipes, perform basic calculations, work under supervision, food production knowledge, and ability to delegate and maintain standards.
1mo
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Premier cuisinier - Campement minier NUNAVUT / First Cook – Mining Camp (Fly-in/Fly-out)
Nunavut or Sherbrooke or Montreal or Mirabel or Quebec City or Val-d'Or or Mont-Joli
FieldFull Time
3+ YOEDiploma in hospitality or equivalent, minimum 3 years cooking experience, experience in remote/workforce camps preferred, MAPAQ certification an asset, ability to work under pressure and lead a team.
1mo
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Food Prep Worker II - Cook
Sherbrooke, Quebec, Canada
$19-$24/hr OnsiteFull Time, Part Time
3+ YOEMinimum 3 years food service experience, ability to follow recipes and production guidelines, food safety knowledge (MAPAQ an asset), teamwork, inventory and record-keeping skills.