824 cook jobs at 201 companies in Norwich, CT
3d
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Cook
Block Island, Rhode Island, United States
OnsiteFull Time
Assist with cooking in the kitchen.
2mo
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Cook
Middletown, Connecticut, United States
OnsiteAll Commitments Available
1+ YOEHigh school graduate or equivalent; hospitality cooking education preferred; minimum 1 year institutional cooking; English literacy.
1mo
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Cook
Springfield, Massachusetts, United States
$18-$22/hr OnsiteFull Time
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety. Must be able to acquire food safety certification and demonstrate basic math and communication skills.
1mo
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Cook
Plantsville, Connecticut, United States
OnsiteTemporary
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
1mo
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Cook
Colchester, Connecticut, United States
OnsitePart Time
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
1mo
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Cook
Bristol, Connecticut, United States
OnsiteTemporary
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
1mo
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Cook
West Haven, Connecticut, United States
OnsiteTemporary
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
2mo
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Cook
New Britain, Connecticut, United States
OnsiteFull Time
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
2mo
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Cook
Springfield, Massachusetts, United States
$14-$18/hr OnsiteFull Time
Experience as a cook; skilled with kitchen equipment and techniques; sanitation; teamwork; organizational; multitasking; HS diploma.
Kitchen equipment, Cooking techniques
3mo
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Cook
Middletown, Rhode Island, United States
$17-$23/hr OnsiteFull Time, Part Time
Experience as a cook; skilled with kitchen equipment and sanitation; strong teamwork, organization, multitasking; HS diploma required.
Kitchen equipment, Cooking techniques
2mo
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Cook
East Providence, Rhode Island, United States
$18-$28/hr OnsiteTemporary
2+ YOEKnowledge of cooking techniques; 2-3 years food service experience; Food Safety Manager certification; HACCP understanding.
1mo
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Cook
East Providence, Rhode Island, United States
$18-$30/hr OnsitePart Time
2+ YOEFood Safety Manager certification and HACCP knowledge, 2+ years food service experience, familiarity with cooking techniques and operations.
1mo
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Cook
Warwick, Rhode Island, United States
OnsitePart Time
1+ YOEPrevious cooking experience preferred; knowledge of food safety and sanitation; reliable, organized, able to work independently; flexible availability for weekends and holidays.
1mo
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Cook
East Greenwich, Rhode Island, United States
$23-$25/hr OnsiteFull Time
Prepare and cook food, operate kitchen equipment, follow food-safety and sanitation procedures, maintain inventory and records, lift up to 40 lbs.
3mo
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Cook
New Britain, Connecticut, United States
OnsitePart Time
3+ YOEExperience in cooking or healthcare food service; English literacy; basic math; HACCP and food safety awareness; ability to follow recipes and production sheets.
1w
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Cook
Providence, Rhode Island, United States
$22-$24/hr OnsiteFull Time
3+ YOEMinimum 3 years cook experience, ServSafe preferred, detail oriented, able to work as part of a team, willing to travel to other communities (reimbursed).
1mo
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Cook
Barrington, Rhode Island, United States
$18-$22/hr OnsiteFull Time
1+ YOEHigh school diploma/GED, 1-3 years cook experience in hospitality or healthcare, food handler permit, ability to follow recipes and cleaning schedules.
3w
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Cook
Woodstock, Connecticut, United States
$18-$25/hr OnsiteFull Time
3+ YOEMust be 21, 3 years institutional cooking experience, knowledge of health department regulations, certified in CPR and First Aid, strong communication and commitment to diverse populations.
2w
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Cook
Bristol, Rhode Island, United States
OnsiteFull Time
1+ YOEFood safe certificate and minimum 1 year cook experience in long-term care; ability to follow special diets, supervise dietary assistants, and manage food production.