588 cook jobs at 179 companies in Connecticut
2mo
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Cook
Middletown, Connecticut, United States
OnsiteAll Commitments Available
1+ YOEHigh school graduate or equivalent; hospitality cooking education preferred; minimum 1 year institutional cooking; English literacy.
3w
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Cook
Derby, Connecticut, United States
OnsitePart Time
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
4w
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Cook
Plantsville, Connecticut, United States
OnsiteTemporary
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
1mo
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Cook
Colchester, Connecticut, United States
OnsitePart Time
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
1mo
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Cook
Bristol, Connecticut, United States
OnsiteTemporary
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
1mo
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Cook
West Haven, Connecticut, United States
OnsiteTemporary
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
1w
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Cook
Torrington, Connecticut, United States
OnsitePart Time
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
HACCP
3w
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Cook
Danbury, Connecticut, United States
$21/hr OnsiteFull Time
1+ YOEPrevious cook experience preferred; ability to prepare meals for residents in a healthcare setting.
2mo
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Cook
Enfield, Connecticut, United States
OnsitePart Time
2+ YOEPer diem cook with responsibilities for menu review, diet tray checks, and interdepartmental coordination.
1mo
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Cook
Storrs Mansfield, Connecticut, United States
OnsiteFull Time, Part Time
Prepare and cook menu items, follow recipes and food-safety procedures, set up stations, coordinate timing, perform quality control, and lift up to 50 lbs. One+ year line cook experience and culinary schooling preferred.
2mo
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Cook
New Britain, Connecticut, United States
OnsiteFull Time
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
1mo
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Cook
Stamford, Connecticut, United States
$20/hr OnsiteAll Commitments Available
0+ YOEBasic cooking skills, dependable and organized team player able to prepare meals, maintain a clean kitchen, and follow food safety guidelines.
2mo
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Cook
Stamford, Connecticut, United States
$18-$22/hr OnsiteFull Time
1+ YOEHigh school diploma or GED; 1-3 years cooking in hospitality or healthcare; food handlers permit; ability to read recipes and logs.
4d
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Cook
New Milford, Connecticut, United States
$17-$19/hr OnsiteFull Time
Cooking experience in a nursing home, hospital, school, or industrial setting required; high school diploma or GED preferred; must read and speak English.
1mo
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Cook
Naugatuck, Connecticut, United States
$22/hr OnsitePart Time
Cooking experience preferred; requires food safety and sanitation knowledge, ability to prepare meals for large groups and special diets, teamwork, communication, organization, and compassionate service.
3w
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Cook
Woodstock, Connecticut, United States
$18-$25/hr OnsiteFull Time
3+ YOEMust be 21, 3 years institutional cooking experience, knowledge of health department regulations, certified in CPR and First Aid, strong communication and commitment to diverse populations.
4d
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Cook
Windsor, Connecticut, United States
OnsiteFull Time
Requires ServSafe certification, institutional kitchen equipment operation, quantity cooking knowledge, customer service and communication skills; one year of supervisory food service experience preferred.
institutional kitchen equipment
1mo
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COOK
Lakeville, Connecticut, United States
$23-$28/hr OnsiteFull Time
Previous high-end catering and cooking experience required; follow federal/state/corporate food safety standards and HACCP; ability to perform food prep, portioning, and kitchen cleanliness.
1mo
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Cook
Wallingford, Connecticut, United States
OnsitePart Time
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning/sanitation; lift up to 50 lbs; basic math and communication skills; follow directions and multitask.
1w
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Cook
Mystic, Connecticut, United States
$18-$25/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1+ year cook experience, sanitation certification preferred, HACCP and safe food handling knowledge, inventory and ordering experience, customer service skills.
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