Cambridge Healthcare Services: Provides skilled nursing and rehabilitation services across California.
1+ YOECommercial or healthcare kitchen cooking experience preferred; knowledge of food handling, nutrition, therapeutic diets, safety procedures, and English communication required.
Leemar United Group: Operates quick-service restaurant franchises in the United States.
Experience as a cook preferred; CA Food Handler Certificate required; must be 18+; bilingual English/Spanish not required but preferred; ability to read recipes.
Kalesta Healthcare Group: Operates skilled nursing and assisted living healthcare facilities.
Commercial or healthcare kitchen cooking experience preferred; knowledge of nutrition, therapeutic diets, food safety, English communication, and ability to lift 50 pounds and stand for extended periods.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEPrepares menu items, follows written orders and head cook instructions, maintains inventory and kitchen cleanliness, and frequently lifts/moves up to 50 lbs; HS/GED preferred.
Jackson Rancheria Casino Resort: A tribal-owned casino resort providing gaming, lodging, and dining.
0.5+ YOESix months to two years of relevant cooking experience in fast food or casual/fine dining is preferred; knowledge of food preparation, recipes, kitchen equipment, food safety, and sanitation is required.
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOELine cook experience in full-scratch kitchen, 2+ years preferred, ability to execute dishes timely, pass criminal background and health/TB screening, may require vaccination; strong communication and service orientation.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook experience in a restaurant or food service setting, knowledge of food safety, ability to work early mornings/evenings/weekends/holidays, high school diploma or equivalent, English proficiency.
Center for Human Services: Provides community-based social services and mental health treatment.
1+ YOERequires 1–2 years of cooking experience, California driver's license and insurance, food-handler card, basic computer skills, physical lifting ability, and successful background, health, and driving screenings.
Shea Homes: Builds new construction residential homes and master-planned communities.
3+ YOEMinimum 3 years commercial cooking experience, Food Handler card, high school diploma preferred, able to lift 50 lbs, flexible to work evenings and weekends.
Harrah's Northern California: Casino resort offering gaming, dining, and hotel accommodations.
1+ YOERequires 1 year of cook or prep cook experience, a local food handler card, English proficiency, and ability to work varied schedules, lift 50 pounds, and operate kitchen equipment.
MBK Senior Living: Operates independent living, assisted living, and memory care communities.
2+ YOEHigh school diploma, food handler permit, negative TB test and background clearance required; minimum 2 years cooking experience; ability to lift 50 lbs and strong English communication.
Appellation: Operates culinary-focused luxury hotels and destination resorts.
2+ YOE2+ years professional cooking experience (pastry preferred), knowledge of recipes, sanitation, portion control, and ability to work varied schedules and perform physical kitchen tasks.
Highway 140 Enterprises: A restaurant operator providing food preparation and service with back-of-house kitchen operations.
Previous line or prep cook experience preferred (3 years preferred), knowledge of cooking techniques and food safety, ability to work nights in a fast-paced kitchen, and follow recipes and sanitation procedures.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, lift up to 50 lbs, work varied shifts; food safety certification required or must obtain.
Chicken Ranch Casino Resort: Provides casino gaming, hotel lodging, and dining services.
1+ YOE1+ years cooking experience in a professional kitchen, ability to perform routine prep tasks, obtain Food Handler Certificate, knowledge of food safety and basic cooking techniques.