MultiCare Health System: Operates a comprehensive network of hospitals and healthcare clinics.
2+ YOECook with at least 2 years cooking experience; Washington State Food Handler’s Card required; Serve-Safe certification preferred; high school diploma or equivalent preferred.
Solstice Senior Living: Operates independent and assisted living communities for seniors.
Previous cook experience preferred; must know production methods, portion control, and food safety; strong organization and communication; able to work weekends.
Cascade Living Group: Operates senior living communities providing assisted and independent living care.
2+ YOERequires 2+ years of experience in nutrition, food preparation, safe food handling, and food service management; institutional cooking experience and reliable transportation required.
CommonSpirit Health: Operates a national non-profit Catholic health system.
1+ YOERequires one year of food service experience and a Washington food handler permit within 30 days. High school diploma/GED and cooking experience are preferred.
Bayview Retirement Community: Provides senior residential care and intergenerational childcare services.
1+ YOE1+ year food service experience in healthcare, knowledge of therapeutic diets and HACCP, Washington Food Handler permit, ability to read/write English, and cooking experience.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Professional kitchen cooking experience, English proficiency, food safety knowledge, manual dexterity and stamina, ability to follow chef directions and work in fast-paced service.
BMI Hospitality Management: Manages and operates a portfolio of branded hotel properties.
2+ YOERequires at least 2 years of kitchen preparation and cooking experience, clear communication, recipe and menu comprehension, and ability to reach, bend, and frequently lift up to 45 pounds.
Far West Services: Operates a network of fast-casual Wingstop restaurant franchises.
Food handler certification, reliable attendance, ability to work in a fast-paced kitchen, operate equipment safely, and lift up to 50 pounds; restaurant or cooking experience preferred.
Brightwater Senior Living: Operates senior living communities across North America.
2+ YOERequires 2 years of institutional or full-service restaurant cooking experience, food handlers permit, recipe and measurement skills, communication, organization, and compliance with state health requirements.
Kalesta Healthcare Group: Operates skilled nursing and senior living communities.
1+ YOEHigh School graduate preferred; ServSafe Certification preferred; 1+ year cooking in commercial kitchen or health care dietary setting; English reading and communication; basic nutrition knowledge.
CRISTA Ministries: Provides education, senior care, global relief, and media services.
3+ YOEHigh school diploma or equivalent, three years cooking from raw ingredients, food handler permit eligibility, English proficiency, food safety knowledge, and ability to work collaboratively.
Avalon Health Care Group: A healthcare management organization operating long-term care facilities.
High school diploma or equivalent, Food Handler permit or ServSafe certification, English communication skills, long-term care cooking experience, IDDS texture-modified diet experience, and background check.
Merrill Gardens: Provider of senior living and memory care communities.
5+ YOE5+ years food-prep experience, scratch cooking in high-volume settings preferred; high school diploma or GED required; computer proficiency (MS Outlook/Word); ability to lift up to 50 lbs.
Merrill Gardens: Operates senior living and retirement communities across the US.
2+ YOEHigh school diploma/GED, culinary training preferred, 2+ years food-prep or line cook experience, ability to obtain ServSafe within 60 days, lift up to 50 lbs, flexible schedule including weekends and holidays.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOEMinimum 1 year professional cooking experience or equivalent education; follow HACCP/food safety/SOPs; operate large-volume culinary equipment; stand for long periods and lift up to 35 lbs; complete prep lists and NetMenu recipes.