Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Auxiliary Services, State University College at Oswego: Provides dining and campus support services for SUNY Oswego.
Prepares and cooks varied foods and baked goods, follows standardized recipes and safety practices, maintains kitchen sanitation and records, and guides student workers.
St. Luke Health Services: Provides skilled nursing, rehabilitation, and home health services.
English literacy, recipe comprehension, ability to lift 50 pounds and work independently or cooperatively. Food preparation experience preferred; supervisory cook experience preferred.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ years production kitchen experience, prep and a la carte cooking, ability to lift up to 50 lbs, standing and repetitive movements in a fast-paced kitchen.
Confidence Management Systems: Manages dietary, housekeeping, and laundry services for healthcare facilities.
1+ YOEHigh school diploma/GED, ServSafe preferred or to be obtained after hire, minimum 1 year experience in nursing home/senior living/hospital or large-scale cooking.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Personal Healthcare: Operates skilled nursing and rehabilitation facilities in New York.
High school diploma/GED preferred, ability to cook large-quantity meals, lift up to 50 pounds; 1 year dietary experience in medical facility preferred but not required.
Trinity Services Group: Provides outsourced food service and dining management for correctional facilities.
1+ YOEHigh school diploma/GED or equivalent, at least 1 year cooking/kitchen experience, able to lift 50 lbs, age 18+, knowledge of food safety and large-volume production.
Trinity Services Group: Provider of outsourced food services to correctional facilities.
1+ YOEHigh school diploma or equivalent, 18+ years old, 1+ year relevant cooking experience, ability to lift up to 50 lbs, familiarity with large-volume kitchen equipment and food safety procedures.
Crown Park Rehabilitation and Nursing Center: Nursing and rehabilitation facility providing long-term and short-term care.
1+ YOEMinimum 1 year large-scale cooking experience; high school diploma or equivalent; ability to lift and stand for long periods; reliable transportation; may manage kitchen in absence of Food Service Director; knowledge of therapeutic food preparation.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
1+ YOEMust be 18+, eligible to work in the US; 1+ year restaurant cooking experience preferred; able to lift 50 lbs; team-oriented with food safety knowledge.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Back-of-house cooking experience in high-volume restaurants preferred; willingness to learn and work flexible schedules; ability to perform typical cook duties in a restaurant kitchen.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ years fine dining experience preferred/required, flexible availability including weekends, knife and light butchery skills preferred, ability to prepare and cook to recipe and portion standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, and food safety; ability to obtain food safety certification; basic math and communication skills.