Line cook; prepare and cook food to recipes and quality standards; keep kitchen clean and organized; label and store food properly; collaborate with kitchen staff; reliable transportation; ability to work days, nights, holidays and weekends.
Innisfree Hotels: Develops and manages beachfront hotels and resort properties.
1+ YOEHigh school diploma, minimum 1 year cook experience (hospitality preferred), knowledge of food safety, POS/reservation systems, multitasking, and effective English communication.
De Luna Health and Rehab Center: For-profit Pensacola nursing home providing skilled nursing, rehabilitation, long-term care, and post-acute services.
1+ YOE1+ year healthcare cooking experience, knowledge of food safety and sanitation, ability to lift heavy items, strong communication, able to work independently and train others.
Prepare and cook menu items, maintain sanitation, lift up to 50 lbs, stand long periods, weekend/holiday flexibility; prior kitchen experience preferred but not required.
Sodalis Senior Living: Provides assisted living and memory care for seniors.
Requires advanced cooking skills, food preparation and sanitation knowledge, recipe reading, dietary knowledge, compassion for elderly residents, and a food handler certificate or willingness to obtain one.
Electric oven, flat ceramic cooktop, convection oven, dishwashers, sanitizer
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, communicate effectively, work as a team, and maintain a clean, sanitized station. Applicants must be at least 18.
Peachtree Group: Invests in and manages hospitality and commercial real estate assets.
Experience preparing ingredients, cooking with various techniques, multi-tasking in a kitchen, maintaining sanitation, and checking ingredient quality.
Santa Rosa Center for Rehabilitation and Healing: Skilled nursing and rehabilitation services in Milton, Florida.
1+ YOEAbility to read and write required; high school diploma or equivalent preferred. One to two years of cook experience in a large-scale cooking operation preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
QSL Management: Operates resort-style assisted living and memory care communities.
2+ YOEHigh school diploma/GED, 2 years of related culinary experience, knife skills, and familiarity with cooking methods. Culinary education and therapeutic diet experience preferred.
Specialty Restaurants Corporation: Operates destination restaurants and special event venues.
2+ YOE2 years line cook experience, knowledge of cooking techniques and kitchen equipment, able to work fast-paced shifts including weekends/holidays, able to lift ~30 lbs and stand for 6+ hour shifts.