Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Auxiliary Services, State University College at Oswego: Provides dining and campus support services for SUNY Oswego.
Prepares and cooks varied foods and baked goods, follows standardized recipes and safety practices, maintains kitchen sanitation and records, and guides student workers.
St. Luke Health Services: Provides skilled nursing, rehabilitation, and home health services.
English literacy, recipe comprehension, ability to lift 50 pounds and work independently or cooperatively. Food preparation experience preferred; supervisory cook experience preferred.
Wegmans: Operates a chain of supermarkets and food markets.
1+ YOE1+ years production kitchen experience, prep and a la carte cooking, ability to lift up to 50 lbs, standing and repetitive movements in a fast-paced kitchen.
Elderwood: Provides skilled nursing, rehabilitation, and assisted living care services.
Must be 18+, high school diploma or equivalent, previous food preparation experience required, knowledge of food production/sanitation, ability to perform cooking tasks, and intermediate English proficiency.
Personal Healthcare: Operates skilled nursing and rehabilitation facilities in New York.
High school diploma/GED preferred, ability to cook large-quantity meals, lift up to 50 pounds; 1 year dietary experience in medical facility preferred but not required.
Samaritan Health: Provides inpatient and outpatient medical services to the community.
High school-level knowledge preferred; cooking or food service supervision education preferred. Requires kitchen equipment operation, nutrition knowledge, communication skills, Serve Safe and HACCP certifications within one year.
Crescent Hotels & Resorts: Provides third-party management and operations for hotels and resorts.
2+ YOE2+ years fine dining experience preferred/required, flexible availability including weekends, knife and light butchery skills preferred, ability to prepare and cook to recipe and portion standards.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, storage, basic math, and written and verbal communication. Must acquire food safety certification.
St. Luke Health Services: Provides residential nursing, rehabilitation, and assisted living for seniors.
Experience as a cook in a professional kitchen; strong culinary skills; stamina for high-pressure environment; ServSafe certification often required or preferred.
Wegmans: Operates a chain of regional supermarkets and grocery stores.
2+ YOE2+ years prep/line cook experience, food safety knowledge, availability mornings/afternoons/evenings including weekends, must be 18+, customer-facing communication and supervisory ability; culinary degree preferred.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Must be 18+, eligible to work in the United States, able to lift up to 50 pounds repeatedly, and team-oriented. One year of restaurant cooking experience is preferred but not required.
Learning Care Group: Providing early childhood education and childcare services through multiple brands.
Cooking or food preparation experience for multiple people in a childcare facility is preferred; willingness to follow state and local regulations and flexible scheduling required.