Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow recipes, sanitation, and food safety standards.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; perform cleaning and sanitation; follow operational standards; lift up to 50 pounds; basic math, reading, and communication skills.
Atlantic Shores Nursing and Rehab Center: Provides skilled nursing and therapeutic rehabilitation services to seniors.
Preferred high school diploma, prior cook/foodservice experience preferred, ability to follow recipes and therapeutic diets, adhere to food safety, and maintain reliable attendance.
Florida Institute of Technology: Private research university providing undergraduate and graduate degree programs.
High-volume cook experience required to prepare hot and cold food for large meal periods, maintain food safety, presentation, quality and cleanliness in a production kitchen.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Entry-level to experienced cooks sought; culinary schooling preferred but willing to train. Must perform food prep, portioning, inventory, sanitation, and work in a team with hospitality focus.
Sonic Drive-In: Fast-food restaurant chain specializing in drive-in dining services.
Ability to prepare and cook food, operate grill and fryer stations, perform cleaning and food safety tasks, work irregular hours including nights, weekends, and holidays, and communicate effectively.
LBA Hospitality: A hotel property providing lodging and guest food and beverage services.
1+ YOE1 year cooking experience, follow standard recipes, high school diploma or equivalent required; food handling certification preferred; able to lift and push/pull up to 60 lb and stand for long periods.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; working as part of a kitchen team.
Gator's Dockside: Family-friendly sports-themed restaurant chain featuring American cuisine.
4+ YOE4 years cook experience preferred, high school diploma or equivalent, culinary certificate preferred, knowledge of food safety and sanitation, ability to use KDS, strong communication and multitasking skills.