WingstopNASDAQ: WING: Operates and franchises chicken wing focused fast-casual restaurants.
Preferred 1 year cooking/line cook experience; ability to follow food-safety and hygiene procedures, practice safe cooking, handle orders and timers, and provide guest-focused service.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook food to order, maintain sanitary work areas, follow food safety rules, lift up to 50 lbs, and support shift communication; 1 year line cook experience and culinary degree preferred.
McCue Group Sonics: Operates a multi-state network of franchised SONIC Drive-In restaurants.
Provide fast, accurate cooking and packaging of menu items, follow safety and sanitation standards, work flexible hours, multitask and communicate effectively.
Sunshine Retirement Living: Manages senior living communities providing independent and assisted care.
0+ YOEHigh school diploma, 18+, Culinary Arts degree or 2 years institutional/restaurant cooking experience; read recipes; sanitation knowledge; English communication; team player; pass background/health/TB checks.
Luby's: Operates a chain of cafeteria-style restaurants serving comfort food.
Ability to prepare, cook, assemble and stock food items, follow recipes and food-safety procedures; must be 18+, able to lift up to 40 lbs and stand for long periods; prior experience preferred but training provided.
2+ YOEFood Handler Certification; 2 years Central Kitchen or 3 years restaurant cook; basic butchery; HACCP knowledge; detail-oriented; able to work in fast-paced environment.
Universal Health ServicesNYSE: UHS: Operates acute care hospitals and behavioral health facilities.
2+ YOE2+ years institutional cooking experience preferred, bilingual English/Spanish, certified food handler, high school diploma/GED or equivalent experience, knowledge of food sanitation and tray assembly.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOERequires at least one year of line cook experience, a guest-first attitude, teamwork, passion for food, and comfort working in a fast-paced environment.
Altura Concepts: A hospitality group managing a collection of full-service restaurants.
Prior high-volume kitchen experience preferred; knowledge of cooking techniques, kitchen equipment, and food safety; ability to work fast-paced shifts, stand 8+ hours, and lift up to 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prefer two years experience as a lead cook or sous chef; ability to train and supervise staff, follow HACCP and safety procedures, manage food production and portion control.
HHS: Provides operational support services for hospitals and other facilities.
2+ YOEMinimum 2 years commercial kitchen experience, age 18+, English proficiency, ability to lift up to 50 lbs, pass background check and drug screen, and provide proof of employment eligibility.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Willingness to learn; ability to work in a fast-paced kitchen, handle multiple tasks, work as part of a team, and maintain a positive attitude; no prior restaurant experience required.
Lynn Lee Inc.: Franchisee operating multiple Dairy Queen restaurant locations.
Prepare food quickly and accurately, operate and maintain kitchen equipment, follow health and safety standards, lift up to 50 lbs, stand for long periods, and deliver excellent customer service.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare hot and cold foods to company standards, lift up to 50 lbs, stand for long periods, meet local food safety (Food Handler) requirements; some high school and kitchen/operations experience preferred.