Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Preparing and cooking menu items to recipe standards, maintaining a clean and safe line, handling moderate to heavy lifting, and following health and sanitation guidelines.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, multitask, communicate and work as part of a team; culinary diploma is an advantage.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately with minimal waste, follow menu and sanitation procedures, maintain clean equipment, and stand for up to 8 hours while lifting or moving up to 50 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
Chandler Care Center: Skilled nursing and rehabilitation facility providing comprehensive patient care.
0+ YOEPrepare and serve meals per approved menus and therapeutic diets; follow food safety and sanitation; preferred Food Handler's Permit or ServSafe; high school diploma/GED preferred; prior healthcare or institutional cooking experience preferred.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Experience as a cook, cashiering and payment handling, knowledge of cooking methods and sanitation, ability to stand up to 8 hours, lift/move up to 30 lbs, and communicate effectively.
Pawnee Tribal Development Corporation: Operates tribal gaming, retail, and hospitality business enterprises.
High school/GED required; culinary training or prior cooking experience preferred; must obtain gaming license and food handler permit; able to lift up to 50 lbs and perform standing/kitchen duties.
Focus Management Group: Managing a portfolio of franchised hotels in Oklahoma and Texas.
High school diploma or equivalent, food service cooking experience, English fluency, food safety knowledge, recipe preparation skills, kitchen equipment familiarity, and strong time management.
Es Vedra Cinemas: Operator of entertainment venues featuring movies, bowling, and games.
Previous line cook experience required, state food handler certificate, high school diploma preferred, must be 18+, able to lift 50 lbs, available nights, weekends, and holidays.
Cleveland Area Hospital: Provides emergency and primary healthcare services in Oklahoma.
High school diploma/GED required. Commercial kitchen cooking experience, knowledge of food safety and knife skills, ability to lift 50 lbs, Oklahoma Food Handlers Permit (obtain within one week), ability to use Microsoft Word/Excel/PowerPoint.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Point of Sale System, Vitamix, Robot Coupe
J. Owens Sonic: Fast food restaurant chain offering quick service and casual dining.
Ability to work irregular hours including nights, weekends and holidays; flexible; good communication; basic math/reading; follow directions; hygiene standards.
Grace Living Center: Providing skilled nursing, rehabilitation, and assisted living services for seniors.
Food preparation experience in a skilled nursing facility is preferred; ability to follow meal, sanitation, storage, temperature monitoring, cleaning, and dishwashing procedures.
Rib Crib: Operates a chain of casual hickory-smoked barbecue restaurants.
0.5+ YOESix months prior kitchen experience preferred, ability to operate commercial kitchen equipment, Food Handler's Permit where applicable, ability to lift up to 80 pounds and perform prolonged standing and physical tasks.