Crittenton Services: Nonprofit West Virginia behavioral health provider serving children, young women, families, communities through residential care and counseling.
0+ YOEFull-time cook with HS diploma; valid driver’s license; experience cooking in school/residential facility/hospital; culinary degree a plus.
Forefront Healthcare: Provider of culinary, environmental, and facility management services.
1+ YOEFood preparation experience, preferably in a healthcare dietary setting; knowledge of quantity cooking, recipes, portioning, sanitation, and diet orders. English proficiency and ServSafe preferred.
ISSNasdaq Copenhagen: ISS: Global provider of facility services and workplace experience solutions.
1+ YOERequires at least one year of professional cooking experience or equivalent education, knowledge of cooking and preparation techniques, and ability to lift up to 35 pounds and work standing for up to eight hours.
HACCP, NetMenu, slicer, large mixer, food processors, blenders, chopper
William Penn Senior Suites & Personal Care: Private Pennsylvania skilled nursing facility serving seniors with long- and short-term rehabilitation and care.
Cook responsible for preparing meals, following menus and special diets, and maintaining kitchen safety and sanitation.
Metz Culinary Management: Family-driven providing contract dining and hospitality services.
Food service experience or culinary schooling preferred but not required; must understand basic cooking, inventory, portioning, sanitation, teamwork, and hospitality.
Brookdale Senior LivingNYSE: BKD: Nationwide operator of senior living communities and care services.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Acadia HealthcareNASDAQ: ACHC: Provider of behavioral healthcare and addiction treatment services.
Prepare and cook food per approved menus, direct assistive staff, maintain cleanliness, perform inventory, and ensure compliance with food safety regulations.
Chestnut Ridge Counseling Services: Nonprofit Pennsylvania behavioral health provider serving children, adults, and families through counseling, crisis, residential, and educational services.
Prior cooking or food service experience, menu planning, inventory management, food safety knowledge, ability to stand and lift, and required background clearances.
Parkhurst Dining: Family-owned contract dining provider serving private colleges, universities, and corporate workplaces with chef-driven foodservice.
Cook responsible for food prep, quality control, line presentation, and production sheets. Standing/walking for long periods; occasional lifting up to 40 lbs.
Cura Hospitality: Dining services provider serving Life Plan Communities and acute-care facilities across the Mid-Atlantic.
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods, multitasking, kitchen equipment, food handling, and customer service.
Quality Life Services: Family-owned provider of senior care and skilled nursing services.
Cooking experience preferred; responsible for preparing nutritious meals, following recipes and menus, handling food sanitary, meeting dietary needs, and maintaining a clean work area; reliable transportation required.
The Meadows Racetrack & Casino: A leading integrated entertainment and casino gaming operating destinations and online wagering services.
1+ YOEHigh school diploma or equivalent, 1+ year line cook experience, strong English communication, sanitation knowledge, basic math, ability to work in high-volume fast-paced kitchen.
Tapestry Senior Living Moon: Private senior living management providing independent living, assisted living, and memory care for older adults.
1+ YOEMust be 18+, 1 year cooking experience in senior living/healthcare/restaurant, HS diploma/GED preferred, ServSafe preferred or willingness to obtain, ability to follow recipes and manage dietary needs.
Grace Management: Nationally recognized management for senior living communities.
2+ YOEHigh school diploma/GED, 2 years cooking experience (healthcare or hospitality preferred), Serv-Safe preferred, ability to lift up to 40 lbs, communicate in English, pass drug and background checks.
Westin: Westin is an upscale hotel and resort brand serving travelers with wellness-focused lodging.
1+ YOEOne year of related cooking experience is required. High school diploma or GED is preferred; ability to prepare food to recipes, operate kitchen equipment, follow safety standards, and lift up to 25 pounds.
Heritage Oaks of Englewood: Private 118-unit assisted living and memory care community serving seniors in Englewood, Florida.
2+ YOEHigh school diploma/GED, minimum 2 years cooking experience (healthcare/hospitality preferred), Serv-Safe preferred, ability to lift 40 lbs, English proficiency, drug test and background check required.
PACS GroupNYSE: PACS: Operator of post-acute care and skilled nursing facilities.
1+ YOEHigh school diploma or equivalent, ServSafe certificate, ≥1 year cook experience in hospital/long-term care, ability to follow menus and special diets, lift up to 50 lbs, read recipes and procedures.