GSR Group: Operates numerous restaurant and bakery franchises across the US.
Food Handler Certification required; one year of professional cooking, cooking, or line cook experience preferred. Requires safe cooking, food handling, sanitation, organization, and customer service skills.
Chandler Hall: Provides continuing care and residential services for older adults.
Experienced cook with knowledge of preparation, cooking, serving, and sanitation; ServSafe (or obtain within 60 days); high school diploma or culinary degree.
The Williamsport Home: Offers independent living, assisted living, and skilled nursing care.
Part-time cook with HS/GED; English proficiency; strong interpersonal skills; ability to make independent decisions; prior cooking experience required.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Part-time cook with ability to cook, prep, and package food; flexibility for nights, weekends, and holidays; basic math/reading; strong communication; multitasking.
Eden Senior Care: Manages skilled nursing and assisted living communities.
Proven cook experience, knowledge of cooking methods and sanitation, ability to use kitchen tools, physical stamina, good communication, high school diploma or equivalent.
Forefront Healthcare: A healthcare services provider delivering dietary and food services.
1+ YOEFood preparation experience, preferably in a healthcare dietary setting; knowledge of quantity cooking, recipes, portioning, sanitation, and diet orders. English proficiency and ServSafe preferred.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role required; knowledge of food preparation, cooking methods, food safety; must be able to acquire food safety certification; basic math and communication skills.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOERequires at least one year of professional cooking experience or equivalent education, knowledge of cooking and preparation techniques, and ability to lift up to 35 pounds and work standing for up to eight hours.
HACCP, NetMenu, slicer, large mixer, food processors, blenders, chopper
Yona Solutions: Provides outsourced dining and facility management services for healthcare communities.
1+ YOEProven experience as a Cook with knowledge of sanitation and safety guidelines; skilled in preparing meals; good communication and physical stamina.
Prepare and cook food per approved menus, direct kitchen assistants, maintain cleanliness, perform inventory and comply with regulatory and quality standards.