Line Cook/Prep Cook with food preparation and sanitation responsibilities; prep, chop, slice, bread, grill per recipes and standards; maintain safety and cleanliness.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Prepare and cook menu items, operate grill and fryer stations, follow food safety and portioning standards, work irregular hours including nights and weekends.
LCS: A senior living community operator offering hospitality-driven services and opportunities for employee growth.
1+ YOEHigh school diploma, culinary degree preferred, minimum 1 year cooking experience in restaurant or senior living, ability to lift 50 lbs, use industrial kitchen equipment, follow food-safety and sanitation standards.
la Madeleine: French-style bakery and cafe serving artisan breads and soups.
Experience as a cook; skilled with kitchen equipment and cooking techniques; strong sanitation, teamwork, communication; highly organized; multitask; high school diploma.
Albertsons CompaniesNew York Stock Exchange: ACI: Operates supermarkets and pharmacies across the United States.
Must be 18+, enjoy cooking and food prep, previous customer service experience preferred, adaptable to varying food prep environments, and take pride in maintaining a clean, safe work area.
River Smith's Chicken & Catfish: Restaurant serving fried chicken, catfish, and southern comfort food.
Experienced line cook responsible for setting up prep station, stocking inventory, sanitation, and following recipes with strong communication and multitasking.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Prepare and cook food to recipe and specification, follow safety and sanitation procedures, lift up to 30 lbs, stand for entire shift, communicate with team, must be 18+.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
2+ YOE2+ years line/grill cook experience, food handler certification, strong knife and line-cooking skills, able to lift 50 lbs and stand for extended periods, able to work in high-volume service.
1+ YOE1+ years kitchen experience; ability to stand 8–10 hours and lift 25–50 lbs; flexible schedule including evenings, weekends, and holidays; basic food safety and sanitation knowledge; clear communication for allergy orders.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Preparing, portioning, and serving food per standardized recipes and menus; using cutting tools, cookware, and bakeware; adhering to sanitation and food safety standards; maintaining a clean kitchen and preparing meals on schedule.
Layne's Chicken Fingers: A fast-casual restaurant chain specializing in chicken fingers.
Prepare and fry chicken, operate griddle, assist with prep, maintain cleanliness, communicate with front cashier/drive-thru and team, lift up to 55 lbs, be at least 16 and work a flexible schedule.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Prepare dishes to company standards, lift up to 50 lbs, stand for long periods, follow food safety and municipal food handler requirements; some high school and prior operations experience preferred.