Fairchild Air Force Base, Washington, United States
$24/hrOnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; food safety certification must be acquired; basic math and communication skills required.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
Proven professional kitchen cooking experience, English proficiency, manual dexterity and stamina, knowledge of food safety and sanitation, and ability to follow Head Chef directions.
The Barrel Steak & Seafood House: A locally owned steak and seafood restaurant focused on exceptional service and high-quality food.
2+ YOE2 years cooking experience preferred; Washington State Food Worker Card; able to lift 50+ lbs; flexible schedule including weekends and evenings; familiar with kitchen equipment.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least 1 year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, customer service experience, attention to detail, and ability to use kitchen equipment.
The Screaming Yak: A locally owned restaurant offering breakfast, lunch and dinner with a focus on Jack Daniels-centric food and beverages.
Washington State Food Worker Card required; 2 years cooking experience preferred; must be able to stand long periods, lift 50+ lbs, multitask, work weekends and early mornings.
Sonic Drive-In: A drive-in fast-food restaurant chain serving American cuisine.
Ability to prepare and cook food, operate grill and fryer, work irregular hours (nights/weekends/holidays), follow directions, communicate effectively, basic math/reading, maintain appearance and hygiene, and cross-train on stations.
The Habit Burger GrillNYSE: YUM: Operates a fast casual restaurant chain serving grilled food.
Prepare and cook made-to-order food, operate kitchen equipment, maintain sanitation and safety; 1 year food service experience preferred; Food Handler’s Card may be required; ability to lift up to 55 lbs and work standing.
Bardenay: Operates full-service restaurants and craft spirits distilleries.
Previous prep or line cook experience, basic professional cooking and knife-handling skills, food safety knowledge, communication, teamwork, organization, and ability to work under pressure.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food per recipes and safety standards; stand and lift frequently; 0–2 years related experience; high school diploma or equivalent preferred.
Prestige Care: Provides senior living and skilled nursing care services.
1+ YOEOne year cooking experience in a restaurant, hospital dietary department, or similar setting; required state certification or food service license; high school diploma, GED, or equivalent knowledge.
Spokane Tribe Resort & Casino: Operates a casino resort with gaming, lodging, and dining.
3+ YOERequires 3 years of progressive cooking experience, including 1 year in banquets or large-volume catering, food preparation knowledge, teamwork, flexibility, and ability to obtain a gaming license.
Florida Burger Inc.: Operates and manages a multi-brand national restaurant franchise portfolio.
Prepare and cook menu items, follow food safety and sanitation procedures, maintain clean kitchen, reliable transportation, ability to lift up to 50 lbs; prior kitchen experience preferred.