AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Magnolia Healthcare & Rehabilitation: For-profit skilled nursing and rehabilitation facility serving post-acute, respite, and long-term care patients in Columbia, Tennessee.
Experience in cooking or large-scale/healthcare cooking preferred. Knowledge of food safety and sanitation required. Ability to follow recipes and dietary restrictions; Food Handler or ServSafe certification preferred.
Proven cook experience in fast-paced restaurants, knowledge of cooking techniques and prep, food safety and sanitation, teamwork and communication, ability to meet ticket times and work evenings/weekends/holidays.
Providence Hospitality Partners: Private Denver-based hotel operator and owner managing full-service, select-service, and independent hotels nationwide.
Prior cook experience, high school diploma, knowledge of sanitation, ability to operate kitchen equipment, various cooking techniques, teamwork, communication, organization, multitasking.
Taher: Chef-driven food service management and catering services provider.
Cooking experience preferred; requires customer service, arithmetic, direction-following, food safety, dependability, punctuality, and ability to lift 50 pounds and stand for long periods.
Charter Senior Living: Family-owned U.S. senior living management operating independent living, assisted living, and memory care communities.
1+ YOEProven cook experience (ideally in senior living), knowledge of food safety, ability to prepare large-group and special-diet meals, strong communication and teamwork skills.
The Salvation Army: International Protestant church and charitable organization serving communities.
1+ YOEHigh school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience. Must communicate in English and meet applicable certifications or license requirements.
Sonic Drive-In: National drive-in fast-food restaurant chain.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 pounds; work irregular hours including nights, weekends, and holidays.
Hyde Park Hospitality: Private hospitality operator providing airport concessions, lounge operations, brand licensing, and contracted food and facility services.
1.5+ YOEMinimum 1.5 years food service cook experience; follow recipes and food safety; complete Bridgeman/ServeSafe training within 30 days; communicate effectively; use PPE; perform physical kitchen tasks.
Medicalodges: A 100% employee-owned healthcare providing senior care services.
Prepare food per federal/state/local standards and facility policies; assist and direct cleaning; previous large-quantity cooking experience preferred; must be 18+, able to read/speak/write English, and perform essential job functions.
Transworld Recruitment Marketing: Private U.S. recruitment advertising agency helping restaurant and other employers attract high-volume talent.
Prep cook position in a high-volume restaurant environment; prior back-of-house cooking, chef, sauté, grill, or line cook experience is mentioned as relevant.
The Salvation Army: International Protestant church and charitable organization serving communities.
1+ YOEHigh school diploma or equivalent and one year of experience cooking for large groups, or equivalent training and experience; applicable state, local, or program certifications may be required.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
Several years of professional kitchen experience, high school diploma, ability to supervise/train entry-level cooks, knowledge of food safety and sanitation, ability to lift and stand for long periods.
Waynesboro Health and Rehabilitation Center: Nonprofit skilled nursing facility serving seniors with short-term rehabilitation, long-term care, and memory care in Tennessee.
High school diploma preferred, prior culinary experience preferred, knowledge of special diets and large-quantity cooking, ability to supervise kitchen functions, read/write English, and maintain food quality and temperature.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold food for meal periods and events; follow recipes; stand for long periods; lift up to 50 lbs; high school diploma/GED; 0–2 years related experience.
U.S. Army Installation Management Command: U.S. Army government command managing installations and delivering base services for Soldiers, Families, Civilians, and readiness.
Experience preparing and cooking simple foods and short orders in a cafeteria, restaurant, or mess; must demonstrate relevant experience on a resume.
Eggs Up Grill: Fast-casual breakfast, brunch, and lunch franchise serving diners through community-focused restaurants.
Proven line cook/prep cook experience, ability to prep and cook across multiple stations, familiarity with kitchen terminology, food safety/ServSafe practices, speed and accuracy in a fast-paced environment.