Cattlemens: Operates a chain of Western-themed steakhouses in California.
Proven experience as a broiler/line/grill cook in a high-volume kitchen; ability to work evenings, weekends and most holidays; knowledge of food handling and safety.
California Rural Indian Health Board: Advocates for and provides health services to California tribes.
High school diploma or GED, food handlers certification, cooking experience for large groups, nutrition training, California driver's license, and current physical, tuberculosis, and fingerprint clearances.
Carefield Living: Operator of senior assisted living and memory care communities.
3+ YOE3+ years cook experience, ability to prepare meals, follow recipes/production sheets, operate and sanitize kitchen equipment, and work with elderly residents; First Aid certification may be required.
Discovery Senior Living: Designs, develops, and operates senior living communities.
Prepare hot and cold menu items, follow standardized recipes, ensure portion control and food safety; weekend availability required; prior senior-living or production cooking experience preferred.
Multi-Concept Management: Operates and manages a portfolio of franchise restaurant locations.
Prepare, cook, and present food to order; complete prep work; store and rotate stock; clean and sanitize; lift up to 50 lbs; follow safe food handling and local health regulations.
Angry Chickz: Fast-casual restaurant chain specializing in Nashville-style hot chicken.
Proven cook/food-prep experience in a restaurant; knowledge of food safety; teamwork; strong attention to detail; able to work early mornings, evenings, weekends, and holidays.
Lemoore Union Elementary School District: Provides public primary and middle school education in Lemoore.
Cook position at an elementary school district; regular roles involve 184 workdays during the 2026/2027 school year, while substitute hours vary by need.
Provincial Senior Living: Manages lifestyle-driven senior living communities across the United States.
2+ YOE2+ years cooking experience preferred; experience with production methods, portion control, and food safety; strong communication, organization, and attention to food presentation; weekend availability required.
Bullard Group Inc: Operates Huckleberry's Breakfast and Lunch restaurant locations.
2+ YOEMinimum 2 years cooking experience; skilled with grilling, baking, frying, knife work; follows recipes and sanitation standards; strong organization, time management, and teamwork skills.
Sethi Management: Owns and manages a portfolio of hospitality and retail properties.
Proven line cook experience, culinary diploma preferred, knowledge of food prep techniques and food safety, ability to lift 50 lbs and stand for long periods.
Turning Point of Central California: Providing social services, mental health, and correctional rehabilitation programs.
1+ YOEHigh school diploma/GED, 1 year cooking experience preparing meals for groups, food handler certification, CPR and First Aid, valid driver’s license, ability to pass background/health checks.