136 cook jobs at 69 companies in Rockingham, VT
3w
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Cook
Brattleboro, Vermont, United States
$18-$21/hr OnsitePart Time
Prepare and cook meals per menus and dietary requirements; maintain food safety and sanitation; operate commercial kitchen equipment; high school diploma preferred; prior cook experience preferred.
2mo
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Cook
West Lebanon, New Hampshire, United States
$14-$22/hr OnsiteFull Time, Part Time
Ability to cook full meals to brand standards, manage multiple tickets, operate grills and fryers, follow food safety and sanitation, work weekends and holidays, and be 18+; prior short-order/line cook experience preferred.
3mo
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Cook
Hartford, Vermont, United States
$21-$24/hr OnsiteFull Time, Part Time
Full and part-time cooks with weekend and evening availability; competitive base pay plus RevShare; benefits include health, dental, 401k, PTO; paid training.
2mo
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Cook
West Lebanon, New Hampshire, United States
$14-$22/hr OnsiteFull Time, Part Time
Short order/line cook experience preferred; ability to handle multiple tickets, operate grills and fryers, follow food safety and sanitation, work weekends and holidays, and be 18+.
2d
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Cook
Brattleboro, Vermont, United States
$19-$22/hr OnsiteFull Time
3+ YOERequires 3–5 years of professional cook and line-work experience, food safety certification, English proficiency, reliable attendance, communication skills, and ability to lift 50 pounds.
1w
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Cook
Rutland, Vermont, United States
$18/hr OnsiteFull Time
1+ YOEAt least 1 year of culinary experience in a quality, high-volume establishment with scratch cooking; knowledge of culinary methods and safe food handling; kitchen equipment skills and customer service experience.
6d
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Cook
Vernon, Vermont, United States
$21/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent, ServSafe certification, English proficiency, cooking technique knowledge, and 1 year of professional culinary experience. Must complete required training and lift up to 40 pounds.
2mo
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Cook
Concord, New Hampshire, United States
OnsiteFull Time
Prepare therapeutic and modified diets, follow menus/recipes, ensure food safety (HACCP), possess food handler permit if required, and have recent institutional cooking experience or training in therapeutic diets.
1mo
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Cook
Peterborough, New Hampshire, United States
OnsiteFull Time
Prepare high-quality meals, follow food safety/HACCP guidelines, monitor food temperatures, maintain a clean kitchen; high school diploma required; 1 year professional cooking experience preferred.
1mo
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Cook
Hoosick Falls, New York, United States
$18-$19/hr OnsitePart Time
2+ YOETwo years hot production experience required; ServSafe certification required; high school diploma preferred; able to operate industrial cooking equipment, perform culinary math, and work in a high-production kitchen.
1mo
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Cook
Gill, Massachusetts, United States
$20-$21/hr OnsiteFull Time
High school diploma; ServSafe certification within 6 months; 2-4 years production/high-volume cooking experience preferred; knife skills, measuring, allergen training, and food safety knowledge.
3w
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Line Cook
Henniker, New Hampshire, United States
OnsiteFull Time, Seasonal
Perform line cooking and food prep, follow food-handling procedures, lift up to 35 lbs, stand long hours, work evenings/weekends/holidays, and collaborate with team members.
1w
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Experienced Cook
Ludlow, Vermont, United States
$21-$27/hr OnsiteSeasonal, Full Time
1+ YOERequires 1–2 years of relevant experience, cooking and food safety knowledge, ability to lift 50 lbs and stand or walk for extended periods, and fluent English; culinary education and ServSafe preferred.
2mo
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Line Cook
Tilton, New Hampshire, United States
OnsiteFull Time, Part Time
3+ YOEHigh school diploma/GED, 3-5 years cooking experience, basic cooking and knife skills, food safety knowledge, strong time management and communication, ability to work under pressure.
3mo
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Prep Cook
Concord, New Hampshire, United States
OnsiteAll Commitments Available
Experience in prep cooking; able to follow recipes, maintain sanitation standards, and work in a fast-paced kitchen.
2w
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Line Cook
Brattleboro, Vermont, United States
$17-$20/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant environment; full training is provided, with opportunities for career growth and advancement.
1d
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COOK (FULL TIME)
Putney or United States
$18-$18/hr OnsiteFull Time
Prior cooking experience required. Must prepare quality food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, and maintain cleanliness.
HACCP
2mo
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Line Cook
Manchester, Vermont, United States
$18-$22/hr OnsiteFull Time
1+ YOE1+ year cooking experience; strong knife skills; flexible hours; background check; able to work weekdays and weekends.
3w
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Cook - HE (8682)
Greenfield, Massachusetts, United States
$23-$24/hr OnsiteFull Time
1+ YOEAt least one year of line cook or culinary experience; flexibility, teamwork, punctuality, ability to work in a school environment, climb stairs, and lift up to 50 lbs.
1mo
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Line Cook
West Lebanon, New Hampshire, United States
$18-$22/hr OnsiteFull Time, Part Time
Prepare and prep product, set up and break down stations, cook to company standards; nights and weekends required; full- and part-time availability.