146 cook jobs at 62 companies in Rogersville, MO
3mo
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Cook
Springfield, Missouri, United States
$15-$17/hr OnsiteFull Time, Part Time
0+ YOESkilled, organized cook with teamwork, attention to detail, and good communication.
3mo
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Cook
Branson, Missouri, United States
$15-$20/hr OnsiteFull Time
Cook with ability to broil, grill, sauté; fast-paced team player; able to stand for extended periods.
3mo
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Cook
Lebanon, Missouri, United States
OnsiteFull Time
Cook duties, high school diploma, 18+, English; ability to lift 25-50 lbs; geriatrics interest.
1mo
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Cook
Branson, Missouri, United States
OnsitePart Time
Prepares ingredients, cooks and plates comfort food in a fast-paced restaurant; no prior restaurant experience required; on-the-job training provided.
2w
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Cook
Ozark, Missouri, United States
OnsiteFull Time
1+ YOEOne year of cooking experience required. High school diploma, culinary arts degree, food safety training, and healthcare experience preferred.
2w
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Cook
Ozark, Missouri, United States
OnsiteFull Time
1+ YOEOne year of cooking experience required. High school diploma, culinary arts degree, food safety training, and healthcare experience preferred.
3mo
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Cook
Springfield, Missouri, United States
OnsiteFull Time, Part Time
1+ YOE1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 lbs; strong leadership and communication skills.
2w
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Cook
Republic, Missouri, United States
$15-$17/hr OnsiteFull Time
Restaurant cooking experience preferred; ServeSafe or Food Handler certification required or attainable. Requires communication skills, lifting 30+ lbs, and standing for 8+ hours.
2mo
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Cook
Springfield or Springfield
OnsiteFull Time
Previous line cook or similar kitchen experience, knowledge of food safety and sanitation, ability to multitask and stand for extended periods, attention to detail, and commitment to food quality.
2mo
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Cook
Springfield, Missouri, United States
$14-$16/hr OnsiteFull Time
Prepare and cook menu items following recipes and standards, prep ingredients, maintain sanitation and safety, lift up to 50 lbs, stand for long periods, multitask, and communicate effectively.
3mo
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Cook
Branson, Missouri, United States
OnsiteFull Time, Part Time
1+ YOEMinimum 1 year line-cook experience in high-volume restaurants; ability to work nights, weekends, and holidays; fast-paced teamwork; able to stand and perform BOH tasks.
1w
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Line Cook
Branson, Missouri, United States
$17-$17/hr OnsiteFull Time, Seasonal
Kitchen leadership experience, strong cooking and food safety knowledge, team management skills, and ability to work reliably in a fast-paced environment with flexible weekend and holiday availability.
1mo
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Cook (N)
Branson, Missouri, United States
OnsiteFull Time
Prepare and cook food for patients, staff, and visitors, maintain food quality and sanitation; basic reading/writing/math, able to stand and move quickly, team player; ServSafe preferred.
3w
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Experienced Cook
Springfield, Missouri, United States
OnsiteFull Time
Required experience as a cook in a long-term care facility or healthcare food service setting, with food preparation, therapeutic menu, standardized recipe, food safety, and portion-control skills.
Training - Food and Nutrition
1w
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Cook - Denny's
Strafford, Missouri, United States
OnsitePart Time
Preferred restaurant or food service cooking experience; knowledge of food preparation and safety; ability to work in a high-pressure kitchen; strong communication, teamwork, and flexible evening, weekend, and holiday availability.
IRA
1mo
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Line Cook
Branson, Missouri, United States
$15-$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen preparation and cooking experience; able to lift up to 40 lbs, stand long periods, and communicate with staff. Knowledge of portioning, cooking methods, plate presentation, and sanitation.
2mo
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Line Cook
Republic, Missouri, United States
$15-$17/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen cooking/prep experience, clear communication, able to lift 40 lbs and stand up to 9 hours, knowledge of portioning, plating, sanitation, and standard cooking methods.
2mo
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Cook - Commissary
Ridgedale, Missouri, United States
OnsiteFull Time
2+ YOEHigh school diploma required; 2+ years related culinary experience; strong skills in soups, stocks, grilling, roasts, knife handling, equipment operation, ability to lift 50 lbs, and train new cooks.
3w
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Experienced Cook
Springfield, Missouri, United States
OnsiteFull Time
Required: cook experience in a long-term care facility and healthcare food service experience. Must prepare therapeutic diets, follow recipes, use food safety techniques, and maintain food quality and portion control.
standardized recipes
3mo
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Line Cook
Branson, Missouri, United States
OnsiteFull Time
Line cook with ability to follow safety/sanitation standards; teamwork; flexible schedules.