120 cook jobs at 57 companies in Saint Albans, VT
3mo
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Cook
Montpelier, Vermont, United States
$20-$23/hr OnsiteFull Time, Part Time
Experience in restaurant cooking in fast-paced environment; reliable, flexible; able to learn quickly.
kitchen equipment, food preparation
1mo
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Cook
Plattsburgh, New York, United States
$17-$18/hr OnsitePart Time
Proven cook experience, ability to follow recipes and food-safety guidelines, pass background check, drive company vehicle for shopping, strong communication and organizational skills.
1mo
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Cook
Plattsburgh, New York, United States
$18-$22/hr OnsiteFull Time
Must be 18+, able to lift up to 50 lbs, communicate clearly, work in hot/damp kitchen environment, follow safety and sanitation, and perform fast-paced cooking tasks.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOEMinimum 2 years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, and ability to work safely under pressure; culinary education and food safety credentials preferred.
3w
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Line Cook
Williston, Vermont, United States
$20-$22/hr OnsiteFull Time, Part Time
Line cook role in a high-volume restaurant kitchen; back-of-house cooking, chef, sauté, or grill cook experience is mentioned.
1w
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Cook
Stowe, Vermont, United States
OnsitePart Time
2+ YOERequires 2+ years of cooking experience, high school diploma or equivalent work experience, kitchen equipment and knife skills, food safety knowledge, and ability to work under pressure. Culinary education, Serve-Safe, and allergy training preferred.
2w
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Senior Cook
Burlington, Vermont, United States
$25/hr OnsitePart Time
Team-oriented, adaptable, reliable candidates with 4 or more years of related work experience preferred and the ability to prepare, cook, plate, and garnish varied food items.
3mo
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Line Cook
Silver Bay, New York, United States
$17-$19/hr OnsiteFull Time
1+ YOEHigh school diploma or equivalent; 1-2 years prep cook experience; follow instructions; operate cooking equipment; multitask; work under pressure; good communication.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Cooking experience (fine dining preferred), high-volume kitchen experience preferred, excellent communication skills; candidates placed at Cook I–III based on skills and experience.
1mo
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Line Cook
Colchester, Vermont, United States
$21-$25/hr OnsitePart Time
1+ YOEHigh school diploma/GED, 1–2 years cook experience, culinary arts certificate preferred, knowledge of cooking methods and food sanitation, basic communication and organizational skills.
2w
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Advanced Cook
Stowe, Vermont, United States
$22-$29/hr OnsiteFull Time, Seasonal
1+ YOERequires 1–2 years of relevant experience, cooking and food-safety knowledge, English fluency, ability to stand and walk continuously, lift up to 50 pounds, and work under pressure.
FIFO
4mo
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Line Cook
South Burlington or Burlington
$14-$19/hr OnsiteFull Time
Line cook position requiring food preparation, safety, and teamwork; flexible schedules; some benefits offered.
1mo
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Line Cook
Stowe, Vermont, United States
$22-$27/hr OnsiteFull Time
Experience in cooking for restaurant outlets, fine dining or high-volume kitchens preferred; strong communication and culinary skills.
3w
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Prep Cook
Stowe, Vermont, United States
$18-$20/hr OnsitePart Time
0.5+ YOESix months food preparation/cooking experience, ability to lift 50 lbs, attend and comply with sanitation training, basic communication and arithmetic skills.
3mo
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Line Cook
Burlington, Vermont, United States
$23-$25/hr OnsiteFull Time
Line cook needed with or without experience; fast-paced kitchen; able to lift up to 20 lbs; good communication; references/background checks.
1mo
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Prep Cook
Burlington, Vermont, United States
OnsiteFull Time, Part Time
Experience as a prep cook in a scratch kitchen, knowledge of kitchen health/safety, high school diploma or equivalent, reliable and able to lift up to 45 lbs.
2w
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Cook/Prep/Baker
South Burlington, Vermont, United States
$20-$22/hr OnsiteFull Time
High school diploma or GED required; ServeSafe or equivalent certification required within 90 days. No large-scale cooking experience required; food preparation, sanitation, multitasking, and customer service skills preferred.
ServeSafe
2mo
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Butcher Block - Line Cook
Plattsburgh, New York, United States
OnsiteFull Time, Part Time
Set up and stock stations, prepare sauces and food, cook menu items, clean stations, and stock inventory. Cooking or back-of-house experience preferred; must meet scheduling commitments.
1mo
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Cook
Clinton County, New York, United States
$16/hr OnsiteFull Time
0.5+ YOEHigh school diploma/GED and six months related experience preferred; knowledge of CACFP and Head Start food regulations, food sanitization, ability to lift up to 50 lbs, and basic recordkeeping using CAPTAIN.
CAPTAIN
1mo
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Seasonal Farm Cart Line Cook
Shelburne, Vermont, United States
$18-$22/hr OnsiteFull Time, Seasonal
1+ YOE1+ year savory cooking experience, strong knife and cooking technique skills, ability to lift ~40 lbs, flexible to work weekends/holidays, willingness to drive farm vehicle when needed.