Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line-cook or prep-cook experience, fluent in kitchen terminology, fast and accurate execution, knowledge of cooking methods/equipment, food safety focus; willingness to pursue ServSafe is a plus.
Hilton Garden Inn Statesville: Full-service hotel providing lodging, dining, and event facilities.
0+ YOEPrior cook experience; knowledge of cooking techniques and food safety; teamwork; strong communication; able to work evenings, weekends, holidays.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Cook responsibilities including cooking, packing, and teamwork; flexible hours including nights, weekends, and holidays; good communication and basic math/reading skills.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, food safety, basic math, and interpersonal communication; must be able to acquire food safety certification.
Hickory Tavern: Operates a chain of sports-themed casual dining restaurants.
Previous cook experience, basic professional cooking and knife skills, knowledge of food safety and sanitation, ability to stand 6–8 hours, lift frequently, follow direction, and read/write English.
The Aspenwood Company: Operates luxury senior living communities providing tiered care and wellness.
0.5+ YOEHigh school diploma/GED, accredited food handler certification within 60 days, 6–12 months cook experience, knowledge of cooking methods and sanitation, teamwork and communication skills, physical stamina.
The Aspenwood Company: Houston-based firm providing luxury senior living and care services.
0.5+ YOEHigh school diploma/GED, accredited food handler certification within 60 days, 6 months–1 year cooking experience, knowledge of cooking methods and sanitation, physical stamina, team communication skills.
MOOYAH Burgers, Fries & Shakes: Casual dining chain specializing in burgers, fries, and shakes.
Prior cook experience, high school diploma required; culinary school diploma preferred. Must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, communicate and organize effectively, and multitask.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
2+ YOE2+ years cooking experience, knowledge of food prep and sanitation, strong presentation skills, familiarity with kitchen equipment, and high energy work ethic.
LCS: A life plan community providing resort-style senior living with hospitality-focused services.
3+ YOE3+ years cook experience in hotel/restaurant/club; ability to run stations, follow recipes, perform measurements, and communicate in English. SERVSafe preferred.
Taylor Glen: Provides comprehensive life plan community services for seniors.
Prior cook experience, ability to follow recipes and production records, be 18+, English proficiency, perform sanitation and safety duties, and supervise dietary staff as needed.