Provider Contract Food Service: Provides managed dining and hospitality services to organizations.
1+ YOEMinimum one year cook experience in high-volume settings, knife skills, knowledge of cooking techniques and sanitary practices, ability to lift and stand for long periods.
slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, whisk, deep fryer, steamer, ovens, broiler, grill, kettle, flat top
El Pollo LocoNASDAQ: LOCO: Quick-service restaurant chain specializing in Mexican-style grilled chicken.
Prepare and cook grilled proteins, follow food safety and sanitation procedures, obtain Food Handler Certification upon hire; one year restaurant cooking experience preferred but not required.
Palomar Medical Center Escondido: Public acute-care hospital in Escondido serving North San Diego County with emergency, trauma, surgical and specialty care.
1+ YOEHigh school diploma or equivalent education and experience, plus 1 year as a cook or 2 years as an assistant cook. Requires a valid San Diego County food handler card and English proficiency.
Microsoft Windows, Microsoft Excel, Microsoft Access, Microsoft Word, Microsoft PowerPoint, Internet, Email
California Pizza Kitchen: Casual dining restaurant chain serving California-style pizza and dishes.
1+ YOEAt least 1 year pizza cooking experience, high school diploma, knowledge of sanitation and kitchen equipment, skilled in various cooking techniques, strong communication and organizational skills; culinary diploma preferred.
Quorum Hospitality: Management for independent and branded hotels and resorts.
Prior cook or hotel/restaurant kitchen experience, unexpired food handlers certification, and flexible availability required; high school diploma or equivalent preferred.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; must follow recipes, sanitation, and food safety standards.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOERequires 1+ year of kitchen experience in a high-volume or fast-casual setting, cooking and prep skills, food safety knowledge, teamwork, and age 18 or older.
Indian Health Service: Provides comprehensive health services to Native American communities.
Cook food for regular and modified diets, follow and modify recipes, handle food deliveries and inventory, maintain sanitary work areas, and pass federal background investigation requirements.
Lucky Strike EntertainmentNYSE: LUCK: Global operator of bowling, entertainment, and amusement centers.
Prepare food to recipes, follow presentation and safety guidelines, assist with prep, expedite orders, receive and check food deliveries, and sanitize cooking/serving areas; must be 18+.
Atria Senior Living: Operates senior living communities for independent and assisted living.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit, and ability to follow recipes, cleaning schedules, guides, and logs.
Invited: Operates a network of private golf and country clubs.
Prior cook experience in an upscale kitchen, Serve Safe certification, sanitation knowledge, English communication, reliable transportation, and ability to lift 50 pounds and stand for long periods.
Cascade Living Group: An independent living community providing care and wellness services for residents and their families.
2+ YOERequires 2+ years of nutrition, food preparation, safe food handling, or food service management experience; institutional cooking experience, reliable transportation, and food worker certification.
Atria Senior Living: Operates independent, assisted living, and memory care communities.
1+ YOEHigh school diploma or GED, 1–3 years of cooking experience in hospitality or healthcare, food handler permit as required, and ability to follow recipes, guides, schedules, and logs.
Mission Viejo or Irvine or Colorado or Nevada or Hawaii
$19-$21/hrOnsitePart Time
Oakmont Management Group: Providing personalized assisted living and memory care for seniors.
2+ YOERequires 2–5 years of fast-paced line or prep-cook experience, scratch-kitchen experience, timely dish execution, friendly communication, and successful background and health screening.