Steelwood Golf Development, LLC: Private member country club and residential community offering golf, dining, recreation, and event services in South Alabama.
Line cook; prepare and cook food to recipes and quality standards; keep kitchen clean and organized; label and store food properly; collaborate with kitchen staff; reliable transportation; ability to work days, nights, holidays and weekends.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prior cook experience required; must follow sanitation procedures, operate kitchen equipment, use various cooking techniques, work as a team, multitask, and maintain organized and sanitary workstations.
Innisfree Hotels: Develops and manages beachfront hotels and resort properties.
1+ YOEHave at least 1 year of cook experience; high school diploma or equivalent; English communication; familiarity with reservation and POS systems; ability to multi-task and work as part of a team.
POS systems, Reservation systems, Computers or computer software
Altera Health and Rehabilitation Center: For-profit nursing and rehabilitation facility providing skilled nursing, short-term rehabilitation, and long-term care in Fairhope, Alabama.
Experience as a cook or related role required; ServeSafe certification required; knowledge of food preparation, safety, sanitation, basic math, communication skills, and ability to lift up to 25 lbs.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, communicate effectively, work as a team, and maintain a clean, sanitized station. Applicants must be at least 18.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
Prepares, portions, and cooks food according to recipes and quality standards while following food safety, cleanliness, sanitation, and freshness procedures.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Following food safety and sanitation guidelines, preparing/portioning/cooking food to recipe and quality standards, assessing ingredient freshness, and working as part of a team.
Olive GardenNYSE: DRI: Casual dining restaurant chain specializing in Italian cuisine.
Prep cook responsibilities include preparing ingredients, maintaining kitchen cleanliness, and following food safety standards. Flexible schedules; pay varies by location.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and institutions.
1+ YOEHigh school diploma, ServSafe and local food-safety certification as required, 1+ year culinary experience, English proficiency, recipe and cooking technique proficiency, ability to lift up to 40 lbs.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Full-time/part-time line cook with weekend/holiday availability; reads tickets in English; operates grill, fryers, oven; stands for long periods and lifts up to 60 lbs.
Beef 'O' Brady's: Private American family sports restaurant franchise serving families and sports fans through neighborhood pubs.
Prep, cook, and plate menu items; follow safety/sanitation guidelines; operate kitchen equipment; weekend/holiday availability; reading English; 18+; able to stand and lift up to 60 pounds.