Milford or Delaware or Kent County or New Castle County
$32k-$37k/yrOnsiteFull Time
State of Delaware: The executive government branch of the State of Delaware.
0.5+ YOESix months of institutional or commercial cooking and baking experience, plus knowledge of food safety, storage, sanitation, preparation, and commercial kitchen equipment.
dishwashers, ovens, toasters, meat slicers, choppers, deep fryers, food processors, steam pots, blenders, mixers, Statewide New Employee Orientation (SNEO)
Ohio Living: Operates senior living communities and provides home health care services.
3+ YOEHigh school diploma, 3 years quantity or restaurant-style cooking experience, knowledge of sanitation, production and portion control, able to lift up to 50 lbs, and English proficiency.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food for multiple meal periods; read and follow recipes; open availability preferred; 0–2 years related experience beneficial.
Presbyterian Senior Living: Provides residential living and healthcare services for older adults.
2+ YOERequires two years of cooking, dining production, or related experience; recipe execution, sanitary food handling, standardized recipes, technical skills, communication, and customer service. Supervisory experience preferred.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Cooks prepare safe, high-quality food in a fast-paced kitchen, follow recipes, use fresh ingredients, maintain a clean station, communicate well, and must be at least 18 years old.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Prior cook experience, high school diploma, able to stand up to 8 hours, lift/move up to 50 lbs, follow sanitation procedures, operate kitchen equipment, strong teamwork and communication; must be 18 and available weekend morning shifts.
Discovery Senior Living: Operates and manages luxury and lifestyle-focused senior living communities.
Part-time cook with prior senior living experience preferred; requires production methods, portion control and food handling safety; weekend availability.
Discovery Senior Living: Operator of diverse senior living and care communities.
Part-time cook with prior senior living or food service experience; must handle grill/saute, portion control, and food safety; weekend availability required.
Delmar Nursing & Rehabilitation Center: Provides skilled nursing and rehabilitation services in Delaware.
1+ YOEHigh school diploma/GED, 1+ year kitchen experience in hospital/skilled nursing/medical facility, knowledge of HACCP/food safety, ability to cook large quantities and maintain sanitation, English proficiency.
1+ YOE1–2 years related cooking experience, high school preferred, English proficiency, ability to lift 20 lbs, flexible schedule, and ability to obtain Maryland State Lottery Agency employee license.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook menu items to quality specifications; follow food safety, cleanliness, and sanitation standards; work as part of a kitchen team.