AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, use various cooking techniques, work in teams, and maintain organized, tidy workstations. Culinary diploma preferred.
Sonic of Bristow: Fast-food restaurant providing drive-in dining and carhop service.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Ability to prepare and portion food, follow recipes and sanitation/HACCP procedures, perform continuous standing and lift up to 30 lb; prior cook experience preferred.
Sonic Drive-In: American chain of drive-in fast-food restaurants.
0+ YOECook position requiring irregular hours, food prep, grill and fry station operation, teamwork, basic math/reading, ability to follow directions, and proper hygiene.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Preparing, cooking, and packaging food to operational standards; cleaning and sanitation; basic math and reading; effective communication; ability to lift up to 50 pounds and perform continuous physical work.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
1+ YOEMust read and write English, communicate effectively, know basic math, and preferably have one year of food service or cook experience. Federal School Lunch Program experience is preferred for specified facilities.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3–4 years related experience preferred; ability to prepare, portion, cook, and present hot and cold food; team-oriented, adaptable, reliable, and food-safety conscious.
Sac and Fox Casino: Operates tribal casinos providing gaming, dining, and live entertainment.
2+ YOEPrepare and cook a variety of meats, poultry and vegetables, plate and garnish dishes, maintain quality and sanitation, provide customer service; requires 2+ years full-service kitchen experience and high school diploma/GED; ability to obtain Sac and Fox Nation gaming license.
Compass Senior Living: Operates senior living communities providing assisted and independent living.
Formal culinary training or equivalent cook experience, food handlers permit or ability to obtain one, English communication skills, teamwork, organization, and ability to pass a criminal background check.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Line cooks prepare high quality food items, follow recipes, and maintain food safety and sanitation standards; strong teamwork in a fast-paced kitchen.
Seminole Care & Rehabilitation Center: Provides skilled nursing and rehabilitation services for senior residents.
Prepare and cook meals per menu and diet orders, supervise and train dietary staff, manage inventory and maintain a clean kitchen; high school diploma preferred and ~1 year experience preferred.
University of Oklahoma: A public research university in Norman, Oklahoma.
1+ YOEHigh school diploma/GED, 12 months cook experience or culinary graduate, state Safe Food Handling and Sanitation certificate, ability to plan menus, convert measurements, multitask, and handle kitchen equipment.
Cook - National Center for Employee Development (NCED)
Norman, Oklahoma, United States
OnsiteFull Time
AramarkNYSE: ARMK: Global provider of food, facilities, and uniform services.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math, counting, and written and verbal communication skills.
Grace Skilled Nursing & Therapy: Provides skilled nursing, rehabilitation, and long-term residential care services.
At least one year of experience in a skilled nursing facility environment is preferred. Must prepare meals, maintain sanitation and quality, monitor food temperatures, and clean dining areas.
Servedwell Hospitality: Operates diverse restaurant and hospitality concepts in Massachusetts.
Able to follow directions, read and follow recipes, work in a high-volume fast-paced kitchen, use kitchen utensils/equipment, and maintain cleanliness and sanitation standards.