Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Prepare and cook menu items in a fast-paced restaurant; teamwork and ability to learn on the job; no prior restaurant experience required; training provided.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–2 years related experience beneficial. Responsible for preparing, portioning, cooking, and presenting hot and cold food; following recipes and maintaining food safety.
Bradford Health Services: Provides substance abuse treatment and behavioral health recovery services.
Food preparation or cooking experience preferred, food safety knowledge, English proficiency, ability to follow instructions, stand for extended periods, and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
Beau Ridge at Oxford Farms: Independent senior living community focusing on resident-centered care
Part-time cook position requiring HS diploma or equivalent, 21+ years old, previous experience or training, English proficiency, and ability to lift 25+ lbs.
Bradford Health Services: Provides substance abuse treatment and mental health recovery services.
Cooking experience preferred, food safety knowledge, English reading and speaking ability, ability to follow detailed instructions, and physical capacity to stand and perform kitchen tasks.
Employee Assistance Program (EAP), Cognitive Behavioral Therapy (CBT), Voya, BCBSAL
Huey's: A family-owned restaurant offering a fun, laid-back environment and full-service dining.
Preferred ≥1 year cooking experience, ability to stand long periods and lift 30 lbs, reliable transportation, strong teamwork and time-management, flexible availability for scheduling.
The Arbor Company: Operates senior living communities providing assisted and independent living.
Experience cooking in restaurants or large-batch settings preferred; knowledge of sanitation, food handling, portion control, special diets; culinary training preferred; positive resident relations.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow restaurant standards, maintain sanitation, stand for up to 8 hours, lift or move up to 50 pounds, and perform repetitive tasks.
xAI: Develops advanced artificial intelligence systems to understand the universe.
2+ YOEHigh school diploma or equivalent, culinary degree or 2+ years in food service, basic cooking and knife skills, food safety knowledge, and ability to lift 25 pounds and work all shifts.
Microsoft Office, Microsoft Excel, Microsoft Outlook
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
Regional One Health: Provide specialized healthcare services and regional trauma care.
1+ YOEHigh school diploma or equivalent, 1+ year institutional cooking experience, ability to prepare, cook and serve food per recipes, follow sanitation and safety procedures, maintain records and stock supplies, and work flexible shifts including evenings/weekends/holidays.
Oliver Hospitality: Manages and operates boutique hotels and restaurant properties.
Preparing ingredients and standardized recipes, setting up and maintaining stations, cooking and plating dishes, monitoring food quality, following sanitation protocols, effective communication, inventory assistance, strong knife skills, ability to stand long periods and lift 25–50 lbs; Food Handler or ServSafe preferred.
Foundation Gaming & Entertainment: Operates regional casino, hotel, and dining destinations in Mississippi.
Prior cooking experience, ability to work as a team player, interact professionally with guests and staff, promote a positive image, and maintain sanitation standards.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
1+ YOERequires at least 6 months of grill cook experience and 1 year of line cook experience. Must follow food safety, sanitation, portioning, temperature, and equipment-handling standards.