AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Prior cook experience required; must follow sanitation and safety procedures, operate kitchen equipment, use various cooking techniques, work in teams, and maintain organized, tidy workstations. Culinary diploma preferred.
Sonic of Bristow: Fast-food restaurant providing drive-in dining and carhop service.
Prepare and cook food to quality standards, operate grill and fryer, maintain cleanliness, follow directions, and work flexible hours including nights, weekends, and holidays.
Sonic Drive-In: American chain of drive-in fast-food restaurants.
0+ YOECook position requiring irregular hours, food prep, grill and fry station operation, teamwork, basic math/reading, ability to follow directions, and proper hygiene.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Ability to prepare and portion food, follow recipes and sanitation/HACCP procedures, perform continuous standing and lift up to 30 lb; prior cook experience preferred.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume establishment, scratch-cooking knowledge, kitchen equipment skills, attention to detail, multitasking, and customer service experience.
Oklahoma Heart Hospital: Specialized hospital for cardiovascular medical and surgical care.
1+ YOEOne year of high-volume line cooking experience; high school diploma preferred; formal food safety and sanitation training preferred; ability to follow recipes and sanitary procedures.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
Able to multitask under pressure, stand for up to 8 hours, lift up to 50 lbs, maintain sanitation, and provide reliable transportation. Prior cooking or restaurant experience is preferred.
Meadowlake Retirement Village: Providing professional assisted living and senior care services.
3+ YOE3+ years senior-living or industrial cooking experience preferred; valid food handler certificate preferred; knowledge of sanitation, portion control, and temperature monitoring; dependable attendance and tactful communication.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented and reliable cook able to prepare, portion, cook, and present hot and cold foods, follow basic recipes, and support safe kitchen operations. Three to four years of related experience preferred.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food accurately, follow menu and sanitation standards, set up equipment, verify stock, maintain cleanliness, stand up to 8 hours, and lift or move up to 50 pounds.
INTEGRIS Health: Operates hospitals and specialized medical centers across Oklahoma.
Ability to read and write English, perform basic math, and communicate effectively. One year of food service or cook experience is preferred; Federal School Lunch Program experience is preferred for certain locations.
Southwest LTC: Operates skilled nursing and rehabilitation facilities for senior care.
High school diploma preferred. Previous institutional cooking, healthcare, or food service experience preferred but not required. Requires food safety knowledge, recipe accuracy, organization, and ability to stand and lift 50 pounds.
Chandler Care Center: Skilled nursing and rehabilitation facility providing comprehensive patient care.
0+ YOEPrepare and serve meals per approved menus and therapeutic diets; follow food safety and sanitation; preferred Food Handler's Permit or ServSafe; high school diploma/GED preferred; prior healthcare or institutional cooking experience preferred.