Canopy Pines: Providing professional outpatient clinical therapy and counseling services.
Strong culinary foundation with knowledge of cooking techniques and dietary considerations, problem-solving, communication, time management, attention to safety and cleanliness.
Prepare and cook food to recipe standards, maintain kitchen cleanliness and safety, assist inventory and stock rotation, work flexible shifts including weekends and holidays.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Customer-facing restaurant cook role; no prior restaurant experience required—training provided. Must work in a fast-paced kitchen, follow recipes, and collaborate with team.
Legacy Senior Living: Operator of assisted living, memory care, and retirement communities.
Cooking experience for large groups, ability to follow recipes and dietary guidelines, food safety knowledge, organizational skills, and ability to stand, lift, and carry; ServSafe certification required or obtainable.
Arabella Healthcare Management: Manages a network of skilled nursing and rehabilitation facilities.
0+ YOEExperience as a cook required; ServeSafe preferred; knowledge of food preparation, safety, basic math, and ability to lift up to 25 lbs; must pass level 2 background screening and fingerprinting.
Sodalis Senior Living: Provides assisted living and memory care for seniors.
2+ YOE2 years cooking experience, compassion for elderly, food preparation and sanitation knowledge, ability to follow recipes and menus, lift >50 lbs, obtain food handlers certificate within two weeks.
Electric oven, flat ceramic cook top, convection oven, dishwashers, sanitizer
Southern Healthcare Management: Operates skilled nursing and rehabilitation facilities for senior care.
High school diploma preferred; one year institutional cook experience preferred. Must follow recipes, therapeutic/modified diets, food safety and infection control, lift up to 50 lbs, and safeguard resident PHI.
Driftwood Hospitality Management: Hotel management and development firm for hospitality properties.
Requires a current Food Handler Card; sanitation and broiler/saut\u0000e9 cooking knowledge; basic math and English; ability to lift up to 100 lbs; 3 years cooking experience preferred.
Prepares, portions, and cooks food according to recipes and quality specifications while following food safety, cleanliness, sanitation, and product freshness standards.
Tapestry Senior Living: Operates and manages assisted living and memory care communities.
1+ YOEMust be 21+, high school diploma/GED preferred, 1+ year large-batch cooking experience required (3 years preferred), Food Safety Manager certificate preferred, able to follow recipes and manage dietary needs.
Westminster Communities of Florida: Non-profit provider of senior living and healthcare services.
1+ YOEMinimum 12 months full-service culinary experience; knowledge of quantity food production and basic cooking methods; Florida SafeStaff certification required or must obtain within 90 days; ability to follow standardized recipes and maintain sanitation.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOEMinimum 1 year institutional food service experience as a cook; functional literacy; ability to follow recipes, diet orders, infection-control and safety procedures.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook required; knowledge of food preparation, cooking methods, sanitation and food safety; able to obtain food safety certification; basic math and communication skills.
Guest Services: Provides hospitality, food service, and recreation management services.
1+ YOEAt least one year of culinary knowledge, food safety certification, strong sanitation habits, customer service skills, and ability to lift up to 50 pounds and stand throughout the workday.
ACG BBQ: A franchised barbecue restaurant offering guest-focused dining and career growth opportunities.
Restaurant experience or training, ability to operate grill/fry equipment, lift up to 90 lbs, follow food safety and preparation procedures, and complete required trainings.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prepares and portions food per standardized recipes, operates cutting tools and cookware, uses grilling/baking/boiling methods, adheres to sanitation and food safety, and maintains a clean kitchen.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
At least one year of related work experience; high school diploma or GED preferred. Must follow food safety and quality standards and lift up to 25 pounds.