AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; basic math and communication skills; ability to obtain food safety certification.
Talk of the Town Restaurant Group: Operates a group of restaurants and steakhouses in Florida.
2+ YOERequires 2+ years of prep or line cook experience, professional cooking and knife skills, food safety knowledge, teamwork, ability to take direction, and ability to lift up to 25 pounds.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Aston Health: Manages skilled nursing and rehabilitation facilities throughout Florida.
0+ YOEProven cook experience, knowledge of cooking methods and kitchen equipment, ability to follow recipes and dietary guidelines, high school diploma or equivalent.
Braden River Rehabilitation Center: Skilled nursing and rehabilitation center providing specialized therapeutic care.
Previous cooking or institutional foodservice experience preferred; high school diploma preferred; ability to follow recipes, work in a team, and meet attendance expectations.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
0+ YOECook with passion; background check and drug screen required; prior kitchen experience or culinary training preferred; able to work in a team; inventory and prep duties.
Riviera Palms Rehabilitation Center: Skilled nursing and rehabilitation center in Palmetto, Florida.
Cooking or foodservice experience preferred; ability to follow recipes and production sheets, work in a fast-paced team environment, attend reliably, and follow food safety procedures.