Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking ability, kitchen equipment skills, and customer service experience.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food; operate grill and prep stations; perform cleaning and sanitation; lift up to 50 lbs; work irregular hours including nights, weekends, and holidays.
Encompass HealthNYSE: EHC: Operates a national network of inpatient rehabilitation hospitals.
Prepare therapeutic and modified diets, follow recipes and portion specifications, adhere to HACCP/food safety, possess food handler permit if required, training for therapeutic diets, institutional cooking experience desired, flexible to work weekends/evenings/nights.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare, portion, cook, and present a variety of hot and cold food items; follow complex recipes; may train and oversee production staff; 4+ years related experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare and cook menu items to quality specifications, follow food safety and sanitation standards, maintain cleanliness, and work effectively as part of a kitchen team.
Tutera Senior Living & Health Care: Family-owned U.S. senior care provider operating independent living, assisted living, memory care, and skilled nursing communities.
High school diploma/GED required; prior long-term care dietary experience and one year large-scale cooking experience preferred; strong communication and senior-care orientation.
Ascent Hospitality: Hotel development and management operating hospitality properties.
High school diploma or equivalent required; culinary experience preferred. Must communicate in English, obtain food handler and ServSafe certifications within 30 days, and work flexible shifts.
Ascent Hospitality Management: Vertically integrated hotel development and management.
High school diploma or equivalent required; culinary experience preferred. Requires customer service, communication, English proficiency, food safety compliance, and ability to lift over 25 pounds.
Applebee'sNew York Stock Exchange (NYSE): DIN: Casual dining restaurant chain serving American comfort food.
Must be 18+; prior kitchen experience at casual dining is an asset. Comfortable standing full shifts, able to work in a fast-paced environment; reliable transportation preferred.
First WatchNASDAQ: FWRG: Daytime dining restaurant chain serving breakfast, brunch, and lunch.
At least 18 years old; communicates well, works effectively in a team, prepares safe high-quality food in a fast-paced kitchen, follows recipes, and maintains a clean station.
Cook - Huntingdon College (Montgomery, AL, US, 36106)
Montgomery, Alabama, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or in a related role required; knowledge of food preparation, cooking methods, and food safety; must be able to acquire food safety certification and demonstrate basic math and communication skills.
Pies & Pints: Private restaurant chain serving craft pizza, beer, wings, sandwiches, salads, and desserts to dine-in and carryout customers.
Cooking experience preferred or willingness to learn commercial kitchen work; ability to follow recipes, sanitation and safety procedures, work on a team, communicate well, and maintain detail-oriented standards.
Cook (TX, Forth Worth, Tuskegee Airmen Texas State Veterans Home)
Fort Worth or Tuskegee
OnsiteFull Time
HMR Veterans Services: Management and staffing for state-operated veterans nursing facilities.
High school diploma or GED required. Knowledge of food preparation, sanitation, and hygiene required; healthcare cooking experience or completion of a cook training program preferred.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Food handler certification (or ability to obtain), ability to lift up to 50 lbs and stand long shifts, flexible schedule including nights/weekends/holidays, strong organization and teamwork skills.
Aloha Hospitality: Operates a portfolio of casual and fine-dining restaurant concepts.
Ability to work in a high-volume restaurant environment; willing to work day, evening, or night shifts; open to training and internal development opportunities.