Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, familiarity with kitchen terminology and cooking methods, speed and accuracy, knowledge of food safety/ServSafe procedures; willingness to pursue ServSafe a plus.
DHR Group: Operates and manages quick-service and fast-casual franchise restaurants.
Prepare and cook menu items per recipes, stock stations, maintain sanitation, handle peak service, lift up to 50 lbs. Previous cooking experience preferred; must be at least 16 years old and guest-focused.
D.L. Rogers Corp: Operates and manages a large network of SONIC Drive-In franchises.
Experience cooking in fast-food or restaurant settings; ability to work nights, weekends, and holidays; flexible, good communication and basic math/reading; follow directions and maintain sanitation.
CommonSail Investment Group: Private holding operating senior living communities and real estate.
3+ YOEHigh school diploma or equivalent, minimum 3 years line cook experience, good communication skills, ability to lift up to 50 lbs and stand for long periods.
Sonic Drive-In: American fast-food chain specializing in drive-in restaurant services.
Preparing and cooking food, operating grill and fryer stations, portioning and packaging, cleaning and sanitizing, ability to work nights/weekends/holidays, basic math and communication, willingness to cross-train.
Huey's: Casual Memphis restaurant with a friendly, team-oriented environment.
1+ YOEGrill cook with at least one year cooking experience preferred; must be able to work in a team; strong organization and time management; ability to lift up to 30 lbs; flexible scheduling.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food to company standards, learn IHOP menu and procedures, maintain sanitation, stand up to 8 hours, lift/move up to 50 lbs, and perform assigned restaurant duties.
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
High school diploma or equivalent; previous cooking experience in healthcare/senior living or high-volume food service preferred; knowledge of food safety; ability to stand long periods and lift up to 50 lbs; flexible for weekends/holidays.
The Avaline at River Oaks: Provides assisted living and memory care services for seniors.
Prepare high-quality meals per recipes and dietary needs; high school diploma or equivalent; cooking experience preferred; knowledge of food safety; able to stand long periods and lift up to 50 lbs; flexible for weekends/holidays.
Kiddie Academy: Provides educational childcare and early childhood development programs.
Cook and driver duties for childcare; requires cooking experience, valid driver’s license with a clean record, ability to multitask, and pass background checks.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume scratch-cooking environment, customer service experience, knowledge of culinary methods and kitchen equipment; food handlers certification is preferred.