281 cook jobs at 98 companies in Tonawanda, NY
2mo
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Cook
Clarence, New York, United States
$17-$18/hr OnsiteFull Time
Prepare and cook hot meals for lunch and dinner, follow recipes and production requirements, ensure food safety and sanitation, batch cook for tray line, strong teamwork and communication; previous cooking experience preferred.
3d
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Cook
Beamsville, Ontario, Canada
OnsiteFull Time
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage; ability to acquire food safety certification and perform basic math.
3mo
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Cook
Cheektowaga, New York, United States
$16-$18/hr OnsitePart Time
2+ YOEPart-time cook with 1+ year experience in hospitality/healthcare; HS diploma preferred; $16-17.50/hr; benefits offered.
2mo
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Cook
Clarence, New York, United States
$17-$18/hr OnsiteFull Time
Previous cooking experience preferred; knowledge of safe food handling and kitchen sanitation; strong teamwork, communication, and dependability in a fast-paced kitchen.
2d
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Cook
Toronto or Toronto
$23/hr OnsiteFull Time
2+ YOEProfessional diploma in institutional cooking, 2 years of relevant restaurant experience, strong culinary technique knowledge, teamwork, autonomy, adaptability, and responsibility.
1mo
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Cook
Williamsville, New York, United States
$16-$18/hr OnsitePart Time
Willingness to work in a fast-paced kitchen, perform food prep, plating, and cooking; team-oriented; no restaurant experience required—training provided.
3w
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Cook
Warsaw, New York, United States
OnsiteFull Time
Previous cooking experience required, knowledge of modified diets and safe food handling, ability to work fast-paced shifts, dependable and team-oriented.
3w
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Lead Cook
Amherst, New York, United States
$22-$23/hr OnsiteFull Time
2+ YOE2+ years prep or line cook experience, leadership experience, knowledge of food safety and quality assurance, ability to follow recipes and proper knife and cooking techniques.
1mo
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Cook
Buffalo, New York, United States
$22-$22/hr OnsitePart Time
1+ YOEMinimum 1 year cook experience in restaurant or large-volume food service, must be 18+, ability to follow recipes, oversee dietary assistants, and maintain food safety.
2mo
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Cook
St. Catharines, Ontario, Canada
$22/hr OnsitePart Time
Hands-on cooking experience in institutional, healthcare, restaurant, or hospitality settings; Grade 12; Safe Food Handling and/or Smart Serve; Vulnerable Sector Check; legal eligibility to work in Canada.
2w
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Cook
Buffalo, New York, United States
$16-$19/hr OnsiteFull Time
1+ YOEPreferred high school diploma or GED and 1–2 years of food service experience; requires cooking, catering, sanitation, food safety, and medically prescribed diet preparation skills.
Food service equipment
3w
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Cook
Amherst, New York, United States
$18-$18/hr OnsiteFull Time
1+ YOE1+ year production kitchen experience, prep and a la carte cooking, knife skills, multitasking, following recipes, maintaining inventory; ability to stand and lift up to 50 lbs.
2mo
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Cook
Clarence, New York, United States
$18-$19/hr OnsitePart Time
Cooking experience required; high school diploma preferred. Must follow menus and diet orders, prepare special-diet trays, maintain kitchen sanitation, and assist in supervising dining staff.
2w
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Cook
East Amherst, New York, United States
$18-$20/hr OnsitePart Time
2+ YOEHigh school diploma or equivalent; culinary arts degree or 2 years of institutional or full-service restaurant cooking preferred; food safety knowledge, English communication, and ability to prepare recipes.
1w
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Lead Cook
Buffalo, New York, United States
$20/hr OnsiteFull Time
3+ YOERequires 3+ years of professional cooking experience, multiple cooking techniques, knife-handling skills, recipe experience, sanitation knowledge, English proficiency, math skills, reliable transportation, and a screening test.
HACCP
2mo
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Cook
Grand Island, New York, United States
$20/hr OnsitePart Time
Minimum 18 years old; previous food preparation experience required; high school diploma preferred; knowledge of food production, sanitation, and safe cooking practices; intermediate English proficiency; ability to maintain kitchen cleanliness.
2d
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Cook
Buffalo, New York, United States
$22-$31/bi-wk OnsitePart Time
1+ YOEHigh school diploma or equivalent and one year full-time or two years part-time institutional food-service cooking experience; requires basic math, recipe scaling, and ability to lift up to 50 pounds.
1mo
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COOK 2
Niagara-on-the-Lake, Ontario, Canada
$21/hr OnsiteFull Time
3+ YOESafe Food Handler certificate, WHMIS and First Aid assets, Grade 12 or equivalent, cook apprenticeship or 3-5 years cook experience, ability to lift 50+ lbs and stand for long periods, food safety and upselling skills.
2mo
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Cook
Newfane, New York, United States
$18-$20/hr OnsiteFull Time
1+ YOEMinimum 1 year large-scale cooking experience; ability to manage kitchen in director's absence, perform therapeutic food prep, lift and do physical work, high school diploma, reliable transportation, strong teamwork and communication.
1mo
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Cook
Clarence, New York, United States
$18-$20/hr OnsiteFull Time
High school diploma/GED required. Prior cooking experience preferred. Must follow recipes and food safety, be able to stand long periods, lift up to 40 lbs, pass background checks, and work in fast-paced kitchens.