Griffin Health: Providing personalized medical care and community-focused health services.
2+ YOEHigh school diploma, 2+ years cooking experience (2-5 years preferred), healthcare setting experience preferred; prepares and cooks hospital food.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Cook or related experience required; knowledge of food preparation, cooking methods, food safety, sanitation, and storage. Basic math, counting, and written and verbal communication skills required.
National Health Care Associates: Provider of post-acute rehabilitation and skilled nursing care.
Prepare and cook meals per menus and dietary needs, maintain sanitation, follow food safety, and work in a team; high school diploma preferred; prior cook experience preferred.
Complete Care Management: Manages a network of skilled nursing and rehabilitative facilities.
1+ YOEServSafe certified cook with ≥1 year long-term care/skilled nursing kitchen experience, ability to operate institutional kitchen equipment, quantity cooking, strong communication and multitasking.
Village Green Rehabilitation and Health CenterOTCMKTS: GENNQ: Skilled nursing facility providing rehabilitation and long-term medical care.
Requires nursing home, hospital, or school cooking experience; preferred high school diploma or GED. Duties include meal planning, food preparation, cooking, cleaning, and coordinating with the dietitian.
West Haven Center for Nursing and Rehabilitation: Provides skilled nursing care and medical rehabilitation services.
1+ YOEPer diem cook; ServSafe certificate required. Prior cooking/food service experience preferred. Responsibilities include preparing menu items, setting and serving trays, and maintaining sanitation standards.
Hartford HealthCare: Integrated healthcare network providing comprehensive medical and behavioral services.
1+ YOERequires 1 year of cooking or 3 years of related food service experience, English proficiency, basic math, recipe adjustment, recordkeeping, and food safety knowledge; ServSafe and healthcare cooking experience preferred.
TPG Hotels & Resorts: Manages and operates a national portfolio of hospitality assets.
Prepare and cook menu items, follow recipes and food-safety procedures, set up stations, coordinate timing, perform quality control, and lift up to 50 lbs. One+ year line cook experience and culinary schooling preferred.
Hartford HealthCare: Provides medical services through hospitals and clinics.
1+ YOE1 year of cooking or 3 years of directly related food service experience; basic math; ability to read/write English; HS Diploma preferred; Serv Safe certification preferred; 5 years cooking in healthcare or large-volume settings.
The Eliot: Provides professional senior living and assisted living services.
Prepare and cook meals, maintain safe/clean kitchen, monitor inventory and temperatures; experience with food handling and working with older adults preferred.
The Grand Healthcare System: Provides skilled nursing and clinical rehabilitation services.
0+ YOEHigh School Diploma or equivalent; some cooking experience; willingness to learn; reliable transportation; ability to perform physical tasks; strong team player.
Candlewood Rehabilitation and Healthcare Center: Providing skilled nursing and rehabilitative healthcare services.
Cooking experience in a nursing home, hospital, school, or industrial setting required; high school diploma or GED preferred; must read and speak English.
Charter Senior Living: Operates senior living communities providing assisted and independent living.
Cooking experience preferred; requires food safety and sanitation knowledge, ability to prepare meals for large groups and special diets, teamwork, communication, organization, and compassionate service.
Austen Riggs Center: Provides intensive psychiatric treatment and residential mental health programs.
2+ YOERequires 2+ years of professional cooking experience, commercial or institutional kitchen experience, safe equipment operation, communication, organization, and ability to work rotating weekends and holidays.