Shaker Place Rehabilitation & Nursing Center: County-owned and operated 24-hour skilled nursing and rehabilitation center serving Albany County residents and surrounding areas.
1+ YOEPart-time cook with at least 1 year of large-scale cooking experience; ability to plan efficiently and follow recipes.
Polaris Healthcare IPA: Privately held New York healthcare IPA coordinating affiliated home care, residential, therapy, pharmacy, behavioral, and physician services.
Willingness to learn and work, enjoyment in working with older adults, and food handling and preparation experience; institutional batch cooking experience preferred.
New York State Department of Corrections and Community Supervision: Government department operating prisons and supervising parolees through community-based correctional services.
3+ YOEThree years of large-scale cooking experience; ability to prepare full meals, supervise kitchen staff, and perform cleaning and sanitizing tasks.
The Eliot at Catskill: Family-owned assisted-living community providing residential and personal care services to older adults in Catskill, New York.
Prepare and cook meals, maintain safe/clean kitchen, monitor inventory and temperatures; experience with food handling and working with older adults preferred.
The Grand Rehabilitation and Nursing at Barnwell: Private New York healthcare system providing rehabilitation, skilled nursing, and long-term care for patients and residents.
1+ YOERequires at least one year of large-scale cooking experience, high school diploma or equivalent, reliable transportation, physical stamina, and knowledge of therapeutic food preparation.
Hilton Albany: Privately owned Hilton-branded full-service hotel serving business, leisure, government, and group travelers in downtown Albany.
2+ YOE2+ years cooking in fast-paced environment; culinary degree preferred; strong kitchen organization and teamwork; ability to stand long and lift up to 50 lbs.
Austen Riggs Center: Nonprofit open residential psychiatric center serving adults with complex psychiatric difficulties through psychotherapy and therapeutic community care.
2+ YOERequires 2+ years of professional cooking experience, commercial or institutional kitchen experience, safe equipment operation, communication, organization, and ability to work rotating weekends and holidays.
Peregrine Senior Living at Guilderland: Assisted living and memory care community serving seniors and families in Guilderland and the Capital Region.
1+ YOEMinimum 1 year cook experience in hospitality or healthcare, high school diploma/GED preferred, follow food regulations, prepare nutritious meals, and maintain resident snacks.
Evergreen Commons Rehabilitation and Nursing Center: Privately owned skilled nursing facility serving East Greenbush residents with rehabilitation, dementia, long-term, and respite care.
1+ YOEHigh school diploma or equivalent preferred; previous cooking or food service experience required. Requires food preparation, sanitation, safe handling, recipe, menu, and dietary knowledge.
Greene Meadows Nursing and Rehabilitation Center: For-profit skilled nursing and rehabilitation facility providing short- and long-term care to seniors in Catskill, New York.
1+ YOEPrepare and serve healthy meals for residents, maintain kitchen cleanliness and safety, work with dietary team on menus; prior healthcare cook experience preferred; 1 year experience indicated.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent and at least 2 years of industry or full-service restaurant cooking experience. Requires English communication, food safety knowledge, and recipe preparation skills.
Centers Skilled Nursing: Private skilled nursing and rehabilitation provider serving adults through short-term and long-term care.
1+ YOECertification in SERV Safe or Sodexo, 1+ year large-scale cooking experience, high school diploma or equivalent, ability to perform physical tasks, strong team and customer-service skills.
Sodexo Live!: Live! is Sodexo’s hospitality brand providing catering, venue and event services for sports and cultural clients.
4+ YOETeam-oriented, adaptable, reliable candidates who can prepare, portion, cook, and present varied foods using complex recipes and advanced cooking techniques; 4+ years of related experience preferred.
Fulton Center for Nursing and Healing: Atlanta skilled nursing facility providing rehabilitation, post-operative care, memory care, and long-term nursing services.
1+ YOERequires healthcare cooking certification, at least 1 year of large-scale cooking experience, high school diploma or equivalent, food preparation knowledge, physical ability, teamwork, and customer service skills.
Holiday by Atria: Independent senior living community operator and service provider.
2+ YOEHigh school diploma or equivalent, at least 2 years of industry or full-service restaurant cooking experience, recipe preparation, English communication, customer service, sanitation, and safe food handling skills.
The Center for Nursing & Rehabilitation at Hoosick Falls: Private skilled nursing facility providing 24-hour nursing, short-term rehabilitation, and long-term care to Hoosick Falls residents.
2+ YOETwo years hot production experience required; ServSafe certification required; high school diploma preferred; able to operate industrial cooking equipment, perform culinary math, and work in a high-production kitchen.