O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
1+ YOEPrepare and organize cooking station, cook orders, follow food safety, maintain sanitary work areas; 1 year line cook experience and culinary degree preferred; able to lift up to 50 lbs.
Sonic Drive-In: American fast-food chain specializing in drive-in restaurant services.
Prepare and cook menu items to quality standards, operate grill and fryer stations, follow directions, work irregular hours, and maintain cleanliness and safety.
Lawrence Healthcare: Provides hospital, rehabilitation, and medical clinic healthcare services.
Prepare and cook meals per daily menu, maintain inventory, assist with kitchen and cafeteria cleaning; high school diploma preferred; basic reading, writing and arithmetic skills required.
Huey's: Casual Memphis restaurant with a friendly, team-oriented environment.
1+ YOEGrill cook with at least one year cooking experience preferred; must be able to work in a team; strong organization and time management; ability to lift up to 30 lbs; flexible scheduling.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Prepare and cook food to company standards, learn IHOP menu and procedures, maintain sanitation, stand up to 8 hours, lift/move up to 50 lbs, and perform assigned restaurant duties.
Yona Solutions: Manages dining and environmental operations for senior care facilities.
Proven cook experience, knowledge of sanitation and safety, ability to prepare meals from standardized recipes, operate kitchen equipment, good communication, physical stamina, HS diploma or equivalent; background check required.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume scratch-cooking environment, customer service experience, knowledge of culinary methods and kitchen equipment; food handlers certification is preferred.
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
Perform prep and grill cook tasks, follow food-safety procedures, maintain equipment, good verbal communication, flexible hours including nights/weekends; previous food service experience a plus.
St. Jude Children's Research Hospital: A pediatric treatment and research hospital for childhood diseases.
2+ YOE2+ years cooking experience in full-service or institutional kitchens, high school diploma/GED, ServSafe within 30 days, ability to lift up to 50 lbs, food safety knowledge, supervisory experience preferred.
St. Jude Children's Research Hospital: Pediatric research hospital treating children with catastrophic diseases.
2+ YOE2+ years cooking in full-service or institutional kitchens, high school diploma/GED, ServSafe (or ANSI-accredited) food handler certificate within 30 days of hire, strong food safety and sanitation knowledge, ability to lift up to 50 lbs.
The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
2+ YOE2 years pastry cook experience in a hotel or restaurant; food handling certificate; English fluency; able to follow recipes and communicate clearly.