Cracker BarrelNASDAQ: CBRL: Restaurant and gift store chain serving homestyle meals.
No prior restaurant experience required; will train. Duties include food prep, plating, and cooking in a fast-paced kitchen; teamwork and ability to multitask required.
Craddock Oil Company: Mississippi fuel distributor and convenience-store operator running retail locations and supplying independent dealers.
Proven cooking experience, ability to prepare ingredients, use cookware and cutting tools, follow sanitation procedures, work in a team, and maintain physical stamina; high school diploma preferred.
SodexoEuronext Paris: SW: Global provider of food and integrated facilities management services.
0+ YOEPrepare, portion, cook and present hot and cold food items to Sodexo standards; follow recipes and food-safety rules; stand and lift up to 50 lbs; high school/GED; 0–2 years related experience.
Waynesboro Health and Rehabilitation Center: Nonprofit skilled nursing facility serving seniors with short-term rehabilitation, long-term care, and memory care in Tennessee.
High school diploma preferred, prior culinary experience preferred, knowledge of special diets and large-quantity cooking, ability to supervise kitchen functions, read/write English, and maintain food quality and temperature.
Burns Nursing & Rehab: Family-owned Alabama skilled nursing and rehabilitation center providing long-term, short-term, and recovery care to local residents.
Ability to follow recipes and cook, maintain kitchen cleanliness and food safety, dependable attendance, and willingness to work weekends.
Chartwells Higher Education: U.S. higher-education contract foodservice operator serving students, faculty, and staff on college and university campuses.
HHS: Provider of support services for healthcare and other industries.
2+ YOEAt least 2 years of commercial kitchen experience; English communication, teamwork, hygiene, and ability to stand, walk, bend, stoop, and lift up to 50 pounds required.
Jaco Foods, Inc: Mississippi-based Sonic Drive-In franchisee that employs restaurant staff and serves prepared food and drinks to local customers.
Positive attitude, multitasking, basic math and reading, effective communication, ability to work flexible hours including night/weekend/holidays, team-oriented and safety-focused.
Preparing menu items to recipe and temperature standards, maintaining station cleanliness, following sanitation and portion control, and standing for extended periods; 1 year restaurant food prep experience preferred.
Food City: Family-owned regional grocery retail and distribution.
Must be 18+; food service experience preferred but not required; follow recipes and food safety; perform physical tasks and follow verbal/written instructions.
Sonic Drive-In: National drive-in fast-food restaurant chain.
General restaurant or retail knowledge, basic math and reading skills, effective verbal and written communication, ability to follow directions, multitasking, and ability to lift up to 50 pounds.
The Avenues Transitional Care Center: For-profit skilled nursing and rehabilitation facility serving San Francis patients with short-term and long-term care.
High school diploma/GED; food preparation experience preferred; ability to follow written and oral instructions; capable of frequent lifting and standing.
Phoenix Senior Living: Operator of assisted living and memory care communities.
1+ YOEHigh school diploma or GED, one year of related food preparation experience, and current ServSafe certificate or willingness to complete food sanitation training; culinary training preferred.
Country Cottage of Corinth: Assisted-living community providing personal care, meals, and activities for seniors in Corinth, Mississippi.
Ability to cook home-style meals for large groups, follow recipes, organize food preparation, maintain sanitation standards, keep records, and provide strong customer service.
WingstopNASDAQ: WING: A franchisor and operator of chicken wing restaurants.
Restaurant experience required, minimum age 18. Must follow food safety, hygiene, and sanitation procedures; be organized, detail-oriented, and customer-service focused.
Smoke 'N Batter Co.: Alabama restaurant group operating a family-owned sports bar and barbecue restaurant.
Prepare menu items to recipe standards, work assigned stations during high-volume service, follow food safety, stand for long periods, lift up to 50 lbs., and work nights and weekends.
Longwood Management Company: Private Atlanta-area property management managing single-family rentals and commercial office space for property owners and tenants.
High school diploma or equivalent required; excellent written and verbal communication, customer service focus, multitasking ability, and intermediate computer skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Prior food and beverage preparation experience preferred; must use slicers, mixers, grinders, and food processors and work efficiently in a fast-paced kitchen.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Prior experience in a similar food and beverage preparation role is preferred. Must work quickly in a fast-paced, high-volume environment and use kitchen equipment including slicers, mixers, grinders, and food processors.
CEC Entertainment: Operator of family dining and entertainment restaurant chains.
Minimum age 16, ability to lift up to 50 lbs, stand and perform physical tasks, excellent customer service, energetic personality, available to work various shifts.