Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Prior experience with cutting tools, cookware, bakeware, and cooking methods including grilling, baking, and boiling; knowledge of sanitation and food safety standards.
Dairy QueenNYSE: BRK.A: A quick-service restaurant brand focused on delivering quality food and treats and creating positive guest experiences.
Preparing and cooking food to safety standards, operating and maintaining grill/fryer equipment, stocking and cleaning work areas, lifting up to 50 lbs, and delivering excellent customer service.
Claiborne Senior Living: Manages senior living, assisted living, and memory care communities.
Prepare and cook meals per recipes and dietary guidelines, follow food safety and sanitation, support special diets, lift up to 50 lbs, high school diploma or equivalent preferred.
Upson Regional Medical Center: Providing comprehensive hospital and emergency medical services in Georgia.
1+ YOEHigh school diploma or GED and culinary or vocational food service education preferred. At least one year of cooking experience in restaurant, healthcare, hospitality, cafeteria, or commercial food service preferred.
Callaway Resort & Gardens: Operates a destination resort featuring botanical gardens and lodging.
2+ YOE2–3 years cooking experience or culinary training, knowledge of cooking techniques and food safety, ability to lift 40 lbs and stand for long periods, follow recipes, and work in a fast-paced kitchen.
Claiborne Senior Living: Operates boutique senior living communities with tiered care services.
High school diploma or equivalent, knowledge of food safety and sanitation, ability to follow recipes, stand long periods and lift up to 50 lbs, previous high-volume or healthcare cooking experience preferred, flexible for weekends/holidays.
JTM Corporation: Sells groceries and household items through Piggly Wiggly stores.
Perform food preparation and cooking, use and care for kitchen tools, maintain time and temperature logs, and interact helpfully with customers and coworkers.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Experience as a cook or related role; knowledge of food preparation, cooking methods, and food safety; able to obtain food safety certification; basic math and communication skills; capable of physical tasks (lifting, standing).
Herschend: Operates theme parks, aquariums, and family-oriented entertainment attractions.
2+ YOE2+ years professional cooking experience preferred, ability to follow recipes, knowledge of food safety and sanitation, ability to stand long periods and lift up to 40 lbs, good communication and teamwork skills.
Several years of grill cooking experience are described, though experience is not required; knife skills and chargrill cooking are required, with training available.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to quality specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness; work as a team.
Zaxby's: Fast-casual restaurant chain specializing in fried chicken.
Prepare, cook, and assemble menu items; follow food safety and sanitation procedures; receive and stock inventory; lift up to 50 lbs; complete required training; must be 16+.
PruittHealth: Provides post-acute healthcare, senior living, and hospice services.
1+ YOERequires functional literacy and at least one year of institutional food-service cooking experience; long-term care food production experience preferred.
PruittHealth: Provides post-acute healthcare and senior living services.
1+ YOERequires functional literacy, one year of institutional food service cook experience, food handling knowledge, and ability to follow recipes, dietary orders, safety, sanitation, and infection control procedures.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 18+, able to communicate and work on a team, tolerate hot/damp environment, frequently lift up to 50 pounds, and follow food-safety and cleaning procedures.