0+ YOEExperience as Line Cook or Prep Cook; ability to prepare and present dishes to standard; knowledge of safety and sanitation; flexible scheduling.
Heartsworth Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
Dietary cooking and food service; ability to follow recipes and food safety procedures; strong communication and attention to detail; physical stamina; valid driver's license.
Hal Smith Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Performs food preparation and cooking to standards, maintains sanitation and safety, handles heavy lifting (up to 50 lbs), follows recipes and portioning, and maintains attendance and punctuality.
Ability to prepare and cook menu items to specification, follow recipes and safety standards, lift up to 50 lbs, stand for long periods, multi-task, and communicate effectively with team members.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEPrepare, portion, cook, and present hot and cold food according to recipes and food-safety standards; high school diploma/GED or equivalent; 0–2 years related experience; ability to lift up to 50 lbs and stand for long periods.
M Crowd Restaurant Group: Operates a portfolio of boutique restaurants.
Prepare and cook meats, seafood, vegetables; ensure quality; follow safety and sanitation; communicate with staff; must be authorized to work in the U.S.
Northeastern Health System: Operates a public regional hospital system in Northeast Oklahoma.
High school diploma, equivalent, or current enrollment; previous large-scale food preparation experience; cooking knowledge; institutional food preparation training and Food Handlers Permit.
Tulsa County: Local government body providing essential public services to county residents.
1+ YOEHigh school diploma/GED, 1 year quantity cooking experience, ability to prepare meals, maintain sanitation, manage inventory, valid Food Handler Permit, must be at least 21.
Tulsa Center for Rehabilitation & Healthcare: Provides skilled nursing and rehabilitative care to residents.
High school diploma preferred and one year of dietary or food service experience preferred but not required. Requires English proficiency, large-quantity cooking ability, food service knowledge, and physical mobility.
M Crowd Restaurant Group: Operates a portfolio of boutique Mexican and American restaurants.
Prepare and cook various menu items, follow portioning and plating standards, maintain sanitary workstations, and comply with food safety; valid Food Handlers certification and ability to stand, lift up to 40 lbs required; some kitchen experience preferred.
OK Hive Management: Operates assisted living and memory care residential facilities.
CPR certification and Food Handler Permit required (or ability to obtain). Previous cooking experience preferred. Reliable, able to work independently and with seniors.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation guidelines, preparing and cooking menu items to specification, maintaining clean workstations and rotating product for quality.
Kinseth Hotel Corporation: Operates and develops a diverse portfolio of hospitality assets.
Preparing, seasoning, cooking, and portioning food for restaurant and banquet service; following recipes and sanitation procedures; lifting and handling supplies as required.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness; teamwork and safe food handling.