IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cook experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
Oregon Child Development Coalition: Operates early childhood education and family support programs.
1+ YOEHigh School diploma or GED with at least one year cooking for children; OR culinary schooling or large-scale cooking experience equivalent to 24 months.
Providence Assisted Living: Provides resident meals and dietary services in a care facility.
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
StoneBridge Senior Living: Provides skilled nursing, assisted living, and memory care services.
One year of institutional food service cook experience preferred; knowledge of nutrition, therapeutic diets, person-centered care, food safety, communication, and organization required.
Acadia HealthcareNASDAQ: ACHC: Operates facilities for behavioral health and addiction treatment services.
2+ YOEFood service or institutional cooking experience preferred, with knowledge of safe food handling. High school diploma, culinary training, two years' experience, and ServSafe certification are preferred.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEAt least one year of culinary experience in a quality, high-volume scratch-cooking establishment; culinary methods, kitchen equipment, multitasking, attention to detail, and customer service experience required.
Prepare nutritious meals per menus and dietary needs, follow food safety and sanitation, maintain kitchen cleanliness, assist with menu planning and inventory, pass background checks; previous healthcare/senior-living cooking experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOETeam-oriented, adaptable, reliable candidates with 3–4 years of related work experience preferred and the ability to prepare, cook, portion, and present food safely.
4+ YOE4 years cooking experience, high school diploma, culinary arts certificate preferred; ability to use slicers, mixers, grinders and food processors; knowledge of sanitation, teamwork, and high-volume kitchen operations.
Vertical Health Services: Operates skilled nursing and rehabilitation facilities across the US.
Cook experience, culinary techniques, food handling and safety knowledge, knife skills, cooking-method proficiency, teamwork, attention to detail, and flexibility for evening and weekend shifts.
Camden on the Lake Resort: A lakefront resort providing lodging, dining, and event venues.
Prior hotel/restaurant cooking experience preferred but not required. Knowledge of kitchen equipment and sanitation. Ability to read and follow recipes and work with others in a fast-paced environment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience is preferred. Must prepare food safely, follow standardized recipes and HACCP standards, operate kitchen equipment, and maintain cleanliness and portion control.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Perform safe food handling, follow recipes and standards, maintain cleanliness and sanitation, portion and cook food to specifications, and work as a team player.
The Lodge of Four Seasons: A lakeside resort offering golf, spa, and lodging services.
2+ YOE2+ years line cook experience; fast-paced; strong cooking techniques; good communication; ability to stand long and lift up to 50 lbs; flexible schedule including weekends/holidays.
U.S. Department of the Army: Defends the United States through land-based military operations.
Requires food preparation and simple cooking experience in a cafeteria, restaurant, or mess, plus neatness, dependability, and the ability to work under pressure. Six months of cooking experience is highly preferred.
Tutera Senior Living & Health Care: Provides senior living and skilled nursing healthcare services.
High school diploma or equivalent required. Dietary experience in LTC, SNF, AL, or MC preferred; one year of large-scale cooking experience preferred. Strong written and oral communication skills required.