IHOPNYSE: DIN: Casual restaurant chain serving breakfast, lunch, and dinner.
Prior cooking experience, kitchen equipment and cooking technique skills, sanitation knowledge, teamwork, organization, multitasking, and a high school diploma are required.
Oregon Child Development Coalition: Operates early childhood education and family support programs.
1+ YOEHigh School diploma or GED with at least one year cooking for children; OR culinary schooling or large-scale cooking experience equivalent to 24 months.
O'Reilly Hospitality Management: Operates and develops hotels, restaurants, and entertainment venues.
Prepare and cook orders, maintain sanitary work areas, follow food safety rules, communicate during shift changes; 1+ year line cook experience preferred; culinary degree preferred; ability to lift up to 50 lbs.
Providence Assisted Living: Provides resident meals and dietary services in a care facility.
2+ YOETwo years cooking experience in a facility; able to read menus, recipes, and instructions; able to read a thermometer; able to follow verbal instructions.
Pizza Patrón: Mexican-style pizza chain known for fresh dough and wings.
Prepare and cook menu items in a fast-paced restaurant, follow food-safety standards, work a rotating schedule; no formal education or certifications required.
Watermark Retirement Communities: Operates independent living, assisted living, and memory care communities.
Willingness to learn; follow recipes and menus; able to work weekends and holidays; good work ethic; interest in working with seniors; prior cook experience helpful but training provided.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Must be 18+, available nights/weekends/holidays, able to stand long periods and lift up to 50 lbs; prior line cook experience preferred; strong communication and teamwork.
The Rehabilitation Center of Independence: Provides skilled nursing and rehabilitation services in Missouri.
Preferred high school diploma, experience in large-scale cooking and long-term care, knowledge of safe food handling, ability to operate kitchen equipment, and ability to lead dietary staff.
Perkins American Food Co.: Operates casual dining restaurants and bakeries across North America.
Knowledge of sanitation, safety, and customer service; clear communication; ability to lift up to 50 lbs, stand for long periods, work irregular/peak hours; basic cooking station skills.
Lenexa or Norfolk or Grand Island or Hastings or Council Bluffs or Fremont or Omaha or Sioux City or Bellevue or Glendale or Surprise or Peoria or Carrollton or Bennington or Kansas City or Blue Springs or Raymore or Olathe or Kearney
OnsitePart Time
Heritage Communities: Operator of senior living, assisted living, and memory care communities.
1+ YOERequires 1+ year cooking experience preferred, food handler card where required, recipe and serving-size skills, communication, food safety, proper uniform, slip-resistant shoes, and gloves.
Blue Springs Wellness & Rehabilitation: Skilled nursing and rehabilitation center providing senior care services.
2+ YOE2+ years cooking experience preferred (long-term care a plus). Follow menus/recipes, ensure food safety, operate kitchen equipment, monitor food temps, and assist with inventory/storage.
Vertical Health Services: Operator of skilled nursing and rehabilitation facilities.
Proven cook experience, strong knowledge of food safety and culinary techniques, knife skills, ability to work fast-paced shifts including evenings and weekends.
Previous restaurant experience preferred, knowledge of cooking methods and equipment, minimum age 18, dependable team player with professional appearance and strong work ethic.